Food Introduction - Lamb Fried Noodles

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Knead the high-quality flour into a dough and put it on top of the case. Cut the lamb into slices, heat the oil in a pan, sauté the sliced meat, diced green onion, ginger and garlic, add soy sauce, salt and pepper water and cook over high heat. Thin the dough, bring the dough to a boil, roll the dough into small pieces, add it to a wok of wok, stir-fry until flavorful, add the soup, seasonal vegetables and chili oil. This dish is tough and fresh, and the taste is unique. 【Xiangha Network】