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Introduction: Halfway through the first month, take everyone into Ningxia lamb fried noodles and Shandong scallion fried lamb, the taste is rich
Many people like to eat Ningxia's goji berries and beef jerky, which is particularly famous. There is also Shandong's mutton cuisine, which is very famous in the country, there are many local mutton restaurants, such as sheep soup restaurants, Shandong Heze sheep soup is famous throughout the country, and many people admire to drink lamb soup and eat mutton. Today, I will lead you into Ningxia's lamb fried noodles and Shandong scallion fried lamb.
<h1>Lamb stir-fried noodles</h1>
Lamb stir-fried noodles are a specialty of Ningxia, the main ingredient is lamb and freshly made noodles stir-fried. On the palate, it is a salty and salty dish that is suitable for most people.
Directions: To make this dish well, the first step is to prepare a clean basin, add flour salt and water, gently stir into dough, and then knead your hands into a smooth dough until the noodles do not stick to your hands or the basin.
Tips:
If the dough tastes good and strong, it is recommended to add 2 spoonfuls of edible salt when making noodles, not too soft, slightly harder than the dough that usually wraps dumplings, and wake up for 20 minutes to make dough. To make the dough, you roll the dough into noodles, not too fine, then apply a little oil, put it on a large stainless steel plate, and refrigerate it for a while (about 30 minutes), so that the dough will get stronger and stronger. Then you can grab the dough with both hands. This scene reminds me of making noodle leaves when I was a child.
In fact, this technology looks simple, not very easy, the size of the dough should be moderate, can not be thick and thin, so it is not delicious. So, do it a few more times to practice it. Put the finished dough in a pot and cook it, then fish it out and scoop 2 spoonfuls of cooking oil and stir well so that it doesn't lump.
Fried noodles need vegetables, generally rape, tomatoes or cabbage, chopped, green onions and ginger should also be prepared, first stir-fry, put the lamb slices into it, (in order to save time, I am dead in advance of the lamb brine, sliced, back to the pot to fry it can be)
Stir-fry in the pot, add vegetables and fry until 8 mature, put the lamb slices together and fry until cooked, and add five-spice powder, green and red pepper shreds, soy sauce, etc., and finally put the noodles into it and stir-fry together for 2 minutes, without adding water, sprinkle a handful of coriander before coming out of the pot, you can eat.
Lamb fried noodles, rich in protein, suitable for spring supplements, morning, middle and evening are suitable, eat a plate of lamb noodles, and then a bowl of appetizers or soup, nutrition is very comprehensive.
Regarding the production of noodles, Xiaobian also has a little personal tips to share with you:
When making noodles, in addition to what I just said, you can add an egg, so that the noodles will not be hard, not soft and hard, and not stick to the hands, it is very convenient when pulling, and there will be no uneven thickness.
When you are noodles, you can also add some green onions or leeks, so that the noodles will have more flavor after cooking, and you can eat more cabbage or leeks in the spring to increase positivity and replenish blood.
<h1>Fried lamb with shallots</h1>
Prepare fresh lamb, preferably lamb hind leg meat, cut into very thin slices, green onion and ginger to prepare more, go fishy and taste. After the pan is hot, first add the lamb slices and stir-fry until they become soft and discolored, then add the green onion and ginger and cooking wine, and the aroma comes out. If there is no cooking wine, just add the liquor that the men in the family drink.
After seeing the color of the lamb become lighter, add some salt and stir gently, it is not recommended to add vinegar. When you see that the soup is getting less, cover the pot and simmer for 2 minutes, and you can get out of the pot. When out of the pan, sprinkle a handful of garlic on top and garnish it.
When the lamb is fried, in addition to using onion and ginger, there is a very important point, that is, the whole process is fried on high heat, it is best to fry on the natural gas stove, the taste is indeed very strong.
In addition, if you can't eat the smell of lamb, you can add a little cooking wine in advance in the lamb slices, only the fried lamb with green onions is the most authentic, and then 2 dishes of green vegetables, 2 bowls of rice under the belly.