【6-211】 This is a story of a cold day when the pot is hot and the dish is so hungry that the shabu-shabu is faster... Slippery powder skin into the stomach comfort people also come back to life to annoy ----- 2022.01.19
By sure Wang 【Douguo Food Official Certified Master】
Royalties
- Sweet potato flour is interchangeable
- Lamb rolls of your choice
- A handful of cabbage
- 1/2 spring onion
- Dried chili peppers four or five
- Salt to taste
- Pepper powder optional
- Oil optional
Practice steps
1, first boil the pot boiling water blanching powder finish the matter of the lamb frozen roll thrown in the shabu, slightly change the color of the fire to avoid the foam fishing up and put it on the side to dry for a while
2: Clean up the pot and heat the heat and add oil to sprinkle the stalks
3: Draw twice over medium and high heat, and throw dried chili peppers into it according to your personal preferences and cut the shallots
4, continue to pull until the green onion pepper is very fragrant green and soft, according to the amount of powder and the amount of soup you want to pour hot water
5, casually sprinkle some salt and pepper into the mouth, and spread the fake lamb in front of the hot (not ... Well I stared at it yes
6, lift the pot and shake evenly pour the powder that has been packed at the beginning - the vermicelli powder skin noodles can be, and the stick can be carefully scalded
7, depending on the situation to adjust the taste, salty and suitable no problem sprinkle the remaining cabbage leaves
8, a little grunt for a few tens of seconds can turn off the heat to find a bowl / deep dish to move out and casually glance at the two eyes while it is hot
9, gone yo, see you tomorrow ~
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