11-15 June
The first China Rice Noodle Festival was held in Nanchang, Jiangxi
Released during the event
"2021 China Rice Noodle Industry Development Report"
Among them, Guizhou Huaxi beef powder, Guizhou Zunyi mutton powder
On the list of the top 10 rice flour categories that consumers love in 2021
Huaxi beef powder, Zunyi lamb powder
What's so fascinating?
Huaxi beef powder——
Huaxi beef powder originated in Guiyang Huaxi area, is a special snack in Guizhou, the main raw materials are beef, sour lotus white, turnip, etc., cooking is exquisite: the beef is washed and cut into large pieces, cooked into a pot until half raw fished up, with a net pot with water, sugar color, spices boiled into half of the beef to cook through, fished out, cut into 5 cm long, 3 cm wide flakes; the other half of the beef cut into small cubes stewed with a small fire, soaked sour lotus white cut into long chunks, coriander cut into knots to be used; rice noodles into boiling water pot blanched, Add the sliced beef and the diced beef stew, lilac lotus white and coriander on top of the flour, and scoop in the original soup, mixed oil, monosodium glutamate, pepper powder, and pepper.
Zunyi lamb powder——
Zunyi people love to eat mutton powder, especially in winter, eat a bowl of piping hot lamb powder, full of warmth. In order to win the favor of diners, each lamb powder shop carefully makes its own bowl of lamb powder, blanching powder, putting meat, pouring soup, putting ingredients... More than 400 years ago, chili peppers were introduced to Zunyi, and the ancestors began to grow and eat chili peppers, and the ancestors added chili peppers and mutton when eating rice noodles, which gradually evolved into the unique diet of Zunyi mutton powder.
In fact
There are far more than these two kinds of powder in Guizhou
Just lamb meal
It is divided into four "sects" of Zunyi, Shuicheng, Jinsha and Xingyi.
Vegetarian powder, minced meat powder, soft whistle powder...
It is the "C bit" of the breakfast unchanged
Guizhou is a vast land
The types of powder are also varied
Sour powder, fine powder, wide powder...
Roll powder, cold powder, mung bean powder, casserole powder, goose meat powder...
Anshun snatched the powder, Xingyi shear powder, Liping cut powder, Tongren pot powder...
Everywhere in Guizhou
They can confidently pick out the bowl of flour that they "pushed" for the first time
What kind of powder is that Bowl of No.1 in your heart?
Some noodle shops
It will also meet the needs of diners
Replace the dough with flour
Still beautiful and beautiful
Have you figured out which bowl of flour you're going to have tomorrow?
Source Guizhou Metropolis Daily (ID: guizhoudushibao) integrated network
Edited by Piadan
Editor Zhao Hongbin Luo Wei
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