Hand grabbing the fighter in the meat, Wu Zhong grabbing the lamb in his hand! Raw materials: Ningxia sheep, 15-20 kg (not too fat, take the salt pond sheep as a good product). Accessories: ginger slices 50 g...
Wu Zhong mutton Grab the lamb by hand
11-06
Bender mutton Grab the lamb by hand
10-27
Hand-grabbed lamb is a classic dish in Xinjiang, when it first came, it didn't feel very tasty, after several tastings, the taste slowly came out, the original taste, the initial rejection of the smell has also become unique...
10-27
This is their own family to open a lamb shop when doing hand grabbed lamb recipe, this ratio is their own test, now tell everyone, almost the New Year at home also do, the taste is very good, must remember to receive...
10-27