Yinchuan introduces food, more will introduce steamed lamb, come to Silver for many days, only to hear its sound and do not see the real face.
Locals will buy a sheep with a full moon and weigh less than 25 pounds in the pastoral area, called a lamb, generally at 45-6 yuan a catty, this price is slightly more expensive than adult sheep, and the general herdsmen are reluctant to sell, and they have to raise them and then sell.
A lamb costs more than 1200 yuan, kills the sheep's head, sheep skin and water, and gets less than half of the meat, fortunately, this meat can be eaten with bone and meat.
The market in Yinchuan also specializes in selling lamb meat, and the locals believe that only the lambs they buy on the ranch are assured, they will not be raised by artificial feed, and the lambs are born within one or two months of life, they are drinking goat's milk.
Cut the meat into small pieces, rinse several times to drain the blood, squeeze the water dry, seasoning salt flavor salt (the process is more complicated), warm (flax) oil and onion garlic after frying pan, boiling oil into the lamb bowl and adding water, put into the steamer for two to three hours, open the pot to serve the plate, well, very delicious.
Yinchuan side of the restaurant to do heavy dishes, heavy salt, spicy, heavy seasoning, home cooking taste better, brought to the table to see the appetite, beautiful color can be eaten, white meat is more beautiful.
There is also a delicacy called hand-grabbed lamb, which is also boiled white and tender lamb, cut into strips on the table, with light mixed vegetables, dipped in juice, there are restaurant eye-catching posters: 98 yuan a pound, probably this price is very cheap.
There are also restaurants that use this to attract customers: 68 yuan per kilogram, limited to dine-in, and one kilogram per table.
I ate it personally, and I couldn't eat it for half a pound, because I ordered a small noodle stew with soup in a large bowl with processed cakes and meatballs, and a large plate of chili sauce and pickled pickles.
People here are very able to eat spicy, when you first come, feel free to eat, order food must warn the front hall: less salt, do not be spicy! The store will add a little spicy to you without hesitation, how can they not put it at all? Not spicy means less. Eating teeth glared, after a glance after the stool, the urinal was red.
If you haven't eaten steamed lamb, this hand-grabbed lamb is also very delicious.
Yinchuan is the capital of the Huimin Autonomous Region, the proportion of Han Chinese is still the majority, Yuan Xudong, who taught us video production and editing, is a Huimin, except when he introduces himself as a Huimin, most of the time, he even forgets that he is a Huimin, he is talking about some large breeders in the autonomous region, and he is not afraid to talk about pig stocks and trade, and if you use futures to hedge, how to protect the income of large pig farmers and the surplus of the futures market.
Yinchuan folk snacks in front of the haggis soup, full of a large bowl of haggis, as usual is a thick soup, the taste is extremely heavy and spicy, haggis are not easy to digest the intestines, stomach, heart, liver, blood, etc., eat a large bowl with half a cake in the morning, a day is full, and there is no appetite.
Haggis soup is considered delicious by the locals, but it is said that the purine is high, there is a hidden danger of gout and high uric acid, it is not suitable for eating, someone eats a bowl of gout for several days, after a good taste, and then eat a bowl, and then pain for several days.
Lamb itself is a high purine food, the soup is rich in purines, this haggis soup once you know the taste, steamed lamb and hand grabbed lamb is not allowed.
Many seafood in Jiaodong area is also high in purines, especially shellfish, many seashores have perennial seafood habits, and there will be hidden dangers of gout in old age.
Yinchuan people also recommend the snack called Zhenzi noodles, why called Zhenzi noodles did not understand, a full bowl, eat and those beef noodles there is no difference, there is a difference is that the soup is thick, spicy, I eat when I specifically advise, do not salt do not spicy, the front hall shouted loudly to the back: a bowl of clear soup. After coming up, I still feel that it is a thick soup and bloody spicy.
There will be a few pieces of meat in the noodles, and it is also delicious to eat with soup, but the soup can not be drunk, and when I see the sweaty eaters on the other side, I finally look up and drink the whole bowl of soup, which is still very admirable!
The price of meat rises, the retail price of pasta does not rise, then it can only be reduced on the meat, the large piece of meat on the sign photo, corresponding to the small slices of meat in the bowl.
Add 30 yuan of beef, a small dish of thinning, pinched about half a mouse so much, domestic meat is really expensive, regardless of north, south, west and east.
Beef and halal is also the most seen signboard on the streets of Yinchuan, some shops with obvious Huimin surname characteristics, it looks like some years of meaning, it is not necessarily very flavorful to do, people's tastes will change, when the meat is used as a meal seasoning, it is very spicy and salty to eat much, but it is best to bring rice under the belly, modern life to take meat as a staple food, those traditional tastes are obviously not OK, eat a day of squash is uncomfortable, like some casseroles, stewed meat or something, instruct the store to reduce salt not spicy, The shopkeeper apologetically explained: "This soup is all prepared, the meat is also spicy, if you don't want salty and spicy, I will only give you meat, and then add water to you." ”
I couldn't imagine what it would be like to do so, so I had to give up.
The beef eaten in several small shops in Yinchuan is not as good as the stewed veal eaten in a friend's home, and the aftertaste of the pen is still there, and the intention is still unfinished.
Yinchuan snacks a lot, like Uyghur specialties are often present in the store, looking at the big plate chicken or fried chicken in the store hall or something, I think it is the broiler chicken in the factory, no heart taste, grilled meat skewers are also spicy, look at the fire.
Come to the silver half moon, eat more in the street shops, traditional snacks, simple food fast food, did not enter the hotel restaurant to peek into the high-end atmosphere, online such videos are also a lot, singing and toasting the whole sheep set up a table, and folk snacks are naturally different.
Most local people in Yinchuan will say: Yinchuan is livable. The gist is that prices are cheap, houses are cheap.
Outsiders should mostly disagree.
December 28, 2020