Xinjiang people like to eat mutton, of course, haggis is also a kind of food we like, whenever the sheep is slaughtered, we will leave the intestines and lungs of the sheep to make haggis. Whenever there is a festival, every household will slaughter sheep, stew lamb soup, and make haggis with intestines and lungs.
The process of making haggis is very hygienic, because the organs of the sheep have just been slaughtered and cleaned, and the Uyghurs must first wash the sheep's lungs with water dozens of times when making the noodle lungs, until the intestines and lungs of the sheep are washed white, and then the lamb's small belly is put on the organs of the lungs, sutured with threads, ready to fill the paste, before irrigation, the gluten should be washed out, and then the juice made of clear oil, salt, cumin powder is poured, and then the small belly is removed, and the organs are tightened and boiled in water for about two hours. Haggis is used with chili and vinegar to make it very spicy and good!
Haggis is made by mixing raw materials such as heart, liver, lungs, stomach and intestines of sheep. The production of haggis also pays attention to "three ingredients", "three soups" and "three flavors". "Miscellaneous three ingredients" are divided into main ingredients and side ingredients, the main ingredients of authentic whole haggis are heart, liver and lungs, which are cut into dice or thin slices when they are cooked; the three ingredients are intestines, stomachs, and head hoof meat, and should be cut into filaments and strips when they are cooked. A bowl of haggis, look at the main and auxiliary ingredients are not complete.
However, if you really want to eat haggis, you still have to eat boiled haggis. In Xinjiang, if Xinjiang people eat offal, they specifically refer to this kind of boiled haggis, which is mainly noodle lungs and rice intestines in addition to sheep liver and lamb tripe.
In the streets and alleys of Xinjiang, you can often see the noodle lungs and rice intestines of the cauldron, eaten and cut now, diners can choose more noodle lungs or rice intestines, noodle lungs are now cut into small pieces, and rice intestines are sliced.
There are usually two ways to eat chopped offal, one is stir-fried with onions, peppers, etc., the taste is thick; the other way to eat is to mix the cut haggis into spicy seeds, vinegar, minced garlic, coriander, etc. to eat.
Although haggis is delicious, people with diabetes are best to eat less or not.