In the winter I have a million reasons why I don't want to wash dishes, I don't want to wash dishes, I don't want to wash anything... Haggis to clean up really laborious, bought from the Internet ready-made haggis with a casserole slowly boiled, boiled directly to the pot to eat, is the pot and bowl, and can wash one less bowl, but also the thermal insulation effect lasting it
By Tang Lang catches hunger
Haggis 500g
1 handful of coriander
Half a scoop of salt
1 ginger
1 scoop of sesame oil
One scoop of chili oil
1, put water in the pot to boil, put ginger pieces in the pot, cooking wine, haggis over the water blanched again, go to the blood foam, and then fish out for later
2, put ginger pieces in the pot, cooking wine, if there is a green onion in the onion, boil the water to open the haggis, skim off the foam
3, low heat slowly boiled, the longer the soup becomes whiter, I cooked for about 40 minutes
4: Add salt to taste, add coriander, sesame oil, I love spicy, and finally put in the chili oil and pepper
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