Teach you to make Jiangnan people's favorite haggis soup, add cabbage to eat delicious, drive away the cold and warm the stomach

The weather is cold, it is time to eat lamb to warm the stomach, today Xiaobian shared with you a cabbage haggis vermicelli soup, very delicious.

Fees:

Haggis, cabbage, vermicelli, white pepper, ginger, garlic, salt, water, oil.

method:

Haggis includes sheep's head meat, lamb tripe, sheep lung, sheep heart, and sheep tongue.

Wash the cabbage and cut into strips.

Shredded ginger; minced garlic.

Rinse the vermicelli with water.

Pour oil into a pan and sauté with shredded ginger.

Pour in the haggis and stir-fry well.

Bring water to a boil, add vermicelli and white pepper.

When the vermicelli is cooked, season with salt. Pour in the shredded cabbage.

Cook until the cabbage is broken, sprinkle with minced garlic and ginger, stir well and out of the pan.