Autumn is coming ~ I want to paste autumn fat! It must be haggis soup! Cool weather, drink a bowl of hot haggis soup, don't be too cozy!
By clean xmwa
<h2>Royalties</h2>
Lamb tripe Half a pound
Sheep hearts one
Sheep blood one piece
1 handful of seafood mushrooms
3 pieces of ginger
Pepper to taste
1 chili pepper
A pinch of salt
1 scoop of chicken essence
1 incense leaf
2 coriander
1 green garlic
<h2>Practice steps</h2>
1. Cut the semi-finished sheep hearts bought from the vegetable market into thin slices
2, lamb tripe cut into fine strips ~
3: Pour lard into a hot pan
4: Add ginger slices and chili peppers
5, pour in the lamb tripe, haggis ~
6: Stir-fry a few times, then pour in a little cooking wine
7: Add water and bring to a boil over high heat
8, skim off the foam ~
9: Add the fragrant leaves, turn to medium-low heat and simmer until the soup is milky white
10. Put the cut sheep blood into the pot again
11: Add seafood mushrooms, add salt and sugar to taste
12, before the pot put a little chicken essence, an appropriate amount of pepper, and then add the chopped coriander, minced garlic, you can come out of the pot!
<h2>Tips</h2>
1, lamb tripe, lamb heart are semi-finished products; 2, the longer the time to stew, the whiter the soup; 3, pepper and garlic can not be less, so as to maximize the stimulation of the deliciousness of haggis soup.
<h2>Nutritional benefits of morel</h2>
Deficiency replenishment, healthy spleen and stomach. Cure fatigue and thinness, inability to eat, thirst, night sweats, frequent urination.
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