To make haggis soup at home, it is enough to add only these two flavors to the seasoning, and the soup is as white as milk, and it is not smelly at all
After entering the winter, lamb is a particularly popular ingredient on the table of northerners, whether it is stewed lamb, sheep scorpion, or haggis soup, just smelling it can make people mouth-watering. Indeed, the winter temperature in the north is relatively low, and eating more lamb can not only relieve hunger and increase appetite, but also warm up the stomach and resist the cold.
Because of the price of pork, mutton has also risen a lot, we here a little better lamb are sold to more than 40 pounds, fortunately, the price of haggis did not rise too much, yesterday went to the market to buy vegetables, by the way bought a few pounds of haggis, a pound of only 15 yuan, within the acceptable range. I believe that friends who like to drink haggis soup are certainly not in the minority, today Xiaobian will share the method of making haggis soup at home, learn these skills, you can also make soup delicious haggis soup at home.
---【Haggis Soup】---
Ingredients required: 300 grams of cooked haggis, a small piece of onion, a piece of ginger, a suitable amount of salt, a suitable amount of white pepper, a suitable amount of coriander, and a suitable amount of sweet potato noodles.
Procedure steps:
1: Soak sweet potato noodles in cold water in advance and set aside.
2: Sit in the pot with water, boil the water and then add haggis to blanch the water, cook on high heat for about 1 minute and fish out the water control and set aside. Because it is a cooked haggis bought outside, it is still necessary to blanch the water and then carry out the next operation, so that it is more reassuring to eat; if it is self-boiled haggis, you can omit the step of boiling water.
3: Heat the oil in a hot pan, then add the onion shreds, ginger slices, and then add the haggis that controls the dry water, sauté a few times on high heat. Sautéing haggis can remove the smell of haggis very well, and can also make the boiled haggis soup whiter and fresher.
The kind of haggis soup sold outside, most of the better taste is to use lamb bones to boil soup, family production is relatively cumbersome, make haggis soup at home, only need to sauté haggis in advance, cooked soup and sold outside as white, and there is no smell at all.
4: Sauté the haggis for about 30 seconds, then add the right amount of hot water, bring to a boil over high heat, skim off the excess foam on the surface, cover the pot and cook for 10 minutes. Note here that it is best to heat the water, if you add cool water, it will affect the taste of haggis and the freshness of the soup.
5, 10 minutes after opening the lid, this time you can see, the color of the haggis soup is very white, we put the sweet potato noodles soaked in advance into the pot, continue to cook for 3 minutes.
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6, the sweet potato noodles are completely cooked soft can be put out of the bowl, add the right amount of salt and white pepper to taste, and then sprinkle some green onions and coriander, a soup delicious haggis soup is ready!
Finally, two points:
1, before cooking haggis soup, to sauté haggis in advance, so that the boiled soup is whiter and fresher.
2, when cooking haggis, just need to add onion and ginger seasoning.
The above is the haggis soup method shared by Xiaobian for everyone, have you learned? If you like it, remember to bookmark, like, and forward it! If you have a different recipe for haggis, you can also leave a message below to share, let's explore together!