Haggis in Hohhot
When I first came to Inner Mongolia, in addition to roasting wheat, milk tea, and haggis, there was also an early breakfast called "quilt". Can you still eat the quilt? It turns out that this baking is not the other "is", and the standard way to query it is the word "baking".
Baking is a kind of pasta, a kind of pasta that comes out of the stove. There are many kinds of roasters, there are sugar roasters, salty roasters, white roasts, etc., roasted seeds themselves I think are not delicious, often mixed with other foods, the most characteristic is "beef tongue", of course, beef tongue is also baked.
Baked seeds in Hohhot
Beef tongue and haggis are standard in Hohhot. The ancestors of Hohhot created many traditional cuisines, among which the haggis is made in a unique way, with a strong aroma and a unique taste. When you're in Hohhot, be sure to try the traditional breakfast here at the Ao Le Haggis Restaurant on Wuta East Street.
Ao Le Haggis Shop opened at 6:30 a.m., with a clean and elegant décor and a two-storey storefront. Order first, then find a seat, and the waiter will soon bring you hot haggis. Ao Le haggis, the soup is pure bone broth, the taste is very mellow. The material bag is the soul, dozens of spices boiled for two hours, accompanied by fragrant but not spicy peppers, rich in flavor. Break a crispy piece of roasted seeds, brown and soft. A bite of bread, a bite of soup, a bite of haggis, a perfect match.
The ingredients of Ao Le haggis are all raw ecological haggis from Sunit Right Banner, and every day at three o'clock in the morning, the boss cuts the washed haggis by hand into ten centimeters of thin strips, and boils them with pure water and local specialties - Tuoxian peppers. The boiled haggis soup is golden and light, and the fragrance is rich; Haggis is fragrant, very chewy, and when you take a bite, your taste buds are bursting. Ao Le Haggis Has a delicious brick tea, which is carefully boiled with local camellia and large-leaf green brick tea, which is sweet and delicious, and it is degreasing and warming the stomach. After eating haggis, drinking a pot of brick tea, that cozy, did not say.
If you eat roasted and don't drink haggis, you can't say that you have come to Hohhot, if you drink haggis without roasting, it can only prove that you have not yet got the entrance certificate of foodie. Here is also a reminder to friends who have not been to Inner Mongolia or plan to come to Inner Mongolia, someone asks you to eat roasted do not be surprised, the roasted here is not the "quilt" you imagined. (Wu Song)