Henan people like to drink soup all year round, to winter beef soup mutton soup is particularly popular, haggis is one of the delicacies that Henan people like to eat, but also the favorite of the masters, Henan Jiaozuo has a recognized first haggis, the local masters from morning to night even drink three meals will not be greasy, 12 yuan a bowl of meat more soup beauty, many people get up at five or six o'clock, is to come to his home to drink a bowl of haggis.
Haggis is also known as sheep bulky pieces, sheep face, lamb belly, sheep heart, etc., every part of the sheep in this shop has it, even the chili oil fried in sheep oil in the shop is a highlight, every morning it is fried with a large basin, and this large basin of chili oil has bottomed out at noon.
They all think that Henan people like to drink peppery soup, in fact, in winter, Henan people prefer haggis, which is the kind of people who drink it every day and will not get tired. The meat of the haggis is delicate to eat, fat but not greasy, and the soup base is made of lamb and sheep bones for a long time, the taste is pure and rich, the umami is full, it is milky white, put a little chili oil, drink a mouthful of slight sweat, a bite of meat and a soup, and then eat two large burnt cakes, this meal is called a beauty.
Don't look at this small shop is not remarkable, people are ancestral craftsmanship, it is said that it has been passed down for three generations, and several brothers also open haggis shops, his family's haggis tastes particularly good, there is no smell, the soup is not very strong in the mouth, but it is particularly fresh. The boss said to boil haggis, the cake has no special skills, mainly the ingredients used are fresh, boiled on high heat, simmered on a low heat, must not be in a hurry, do not think of cutting corners, time to boil in place.
At the earliest, his family only sold two or three yuan a bowl, and later rose to five or six yuan, and now it is 12 yuan a bowl, which is much cheaper than the price in other stores. Many male guests around have been drinking his family's haggis since they were young, so now that they are in their 50s, the motivation to get up at five or six o'clock every day is his family's haggis, come here to drink a bowl, and feel very warm all winter.