The noodles are mixed with haggis to enhance the body's ability to withstand the cold

Haggis with noodles

The noodles are made from the raw materials of the wheat produced in Shanxi, Inner Mongolia and other places. It is mainly grown in the mountainous area of the southern part of Ulanqab City in Inner Mongolia with a short frost-free period, which is rich in calcium, phosphorus, iron and riboflavin, and after being made into noodle products, it is cooked with haggis into dishes, which can enhance the cold resistance of the human body after eating.

Ingredients: 100 grams of haggis 400 grams of flour 100 grams of potatoes 100 grams of knife-edge sea pepper 10 grams of coriander leaves, ginger pieces, green onion knots, peppercorns, thirteen spices, salt, cumin powder, monosodium glutamate, homemade spicy red oil, mutton broth, mutton oil each appropriate amount

Method:

1. Clean the haggis, boil the haggis in a pot of water with ginger, green onion knots and peppercorns, and drain the water. Cut the potatoes into strips; take another flour to make the noodles and set aside.

2 Heat the mutton oil in the pot, sauté the haggis and potato strips to bring out the aroma, mix the lamb broth and boil, add the knife edge sea pepper, cumin powder, thirteen spices, salt, MSG to taste, and then pour in homemade spicy red oil, cook for about half an hour, cook the noodles for 5 minutes, you can put it into the hot stone pot, sprinkle some coriander leaves and serve. Description: The method of making homemade spicy red oil is to add dried chili peppers and dried safflower peppercorns to the net pot and stir-fry them crispy (with a simmering flavor), crush them into coarse grains, and pour hot vegetable oil into the pot to get it.