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Across mountains and seas
The flavor does not change
Endless distances
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All related to gastronomy
Wanquan Ancient City did not produce wheat, but Wanquan people have a lively mind, a skillful mind, convenient transportation near the dam (quinoa producing area), and a series of articles on large-scale processing of gnome processing, making quinoa processing its own traditional industry, quinoa noodles becoming a dominant product, and noodle noodles becoming the traditional flavor of Wanquan Ancient City. Legend has it that the Qing Emperor Kangxi also came to Wanquan to taste the noodles. In order to consolidate the unity of the multi-ethnic state, Kangxi made several inspections of the northern Part of the Country. Once I came to Wanquan, I summoned a local chef to eat local specialties. The cook made noodle nests and mushroom lamb broth. After Kangxi ate it, he left a mouthful of incense and asked why the noodles were so fragrant? The cook explained that this is a "three-cooked" food, which must be fried before grinding, and the noodles should be poured with boiling water, and then steamed in the basket. So, its fragrance is incomparable. Kangxi couldn't help but sigh: "The noodles are really all the food."
The story of Kangxi eating noodles did not go away, and the value of Wanquan noodles increased greatly. When outsiders come to Wanquan, they must first taste the perfect noodles, eat them straight with joy, and always carry some back as gifts to relatives and friends when they leave. Wan Quan people are also impressed by the noodles, more careful in processing, the most important of which is to explore the "fried wheat deflation" of the unique skill: fried wheat can not be fired, the fire is mushy, the noodles are black and not tendons; the fire is small and not cooked, and the hair is sticky and fragrant. The heat should be just right – each grain of vinai is evenly heated during frying – expanding – bursting – degassing. The noodles fried in this way are white, tender and fragrant. According to the investigation and research, there are about dozens of practices of Wanquan City Noodles: pushing nests, rubbing fish and fish, pressing bars, feeding bases, playing bread cakes, sticking cakes, dumplings, lazy rolls, cut strips, yam fish, yam cakes, yam balls, etc. Here are a few typical noodle recipes:
(1) Push nest. Use boiling water and noodles, knead into a dough, set a small agent, push and press a long round flake on the noodle tiles with your hands, roll up to form a honeycomb, steam on the pot, you can eat hot (dipped in hot soup, cold soup is OK), can be cold mixed (cut into a circle after cooling, mix the seasoning well). Features: This is the typical practice of noodles, soft, tendon, fragrant.
(2) Rubbing fish. Boiling water (cold water is also available) and noodles, kneaded into dough, kneaded by hand on the panel into slender strips, steamed in a pot, can be dipped in soup to eat, can be boiled with vegetables to eat (commonly known as fish under the noodles). Features: Basically same as above.
(3) Press the bar. Using a simple tool, the noodles are pressed into a vermicelli-like filament and steamed. It can be eaten in soup and stir-fried (vegetarian stir-fry or meat stir-fry).
(4) Lazy rolls. Roll out the reconciled dough thinly, spread a layer of vegetable filling (mainly yam, leeks, tofu skin, vermicelli, sauerkraut, etc.), then roll it up, cut into segments, and steam it in a pot. Features: noodle coriander beauty, both top rice, but also top dish.
(5) Yam pancakes. First, the yam is cooked, peeled, crushed, mixed with the noodles, added with peppercorns, green onions, salt and other spices to knead into a dough, set up a powder to roll out into a pancake, and cooked in a pot. Features: the color is burnt yellow, the aroma is overflowing, and it has the fragrance of noodles, yam and sesame oil.
Modern scientific research has shown that it is one of the grains recognized as having high nutritional value in the world, with a protein content of up to 15%, which is about twice that of rice and white noodles. In addition, it is rich in nutrients and is regarded as a healthy food and a fashion food.