Recently, the topic of "what is the most inseparable staple food" has been on the hot search list. It is said that the south eats rice and the north eats noodles. In fact, "noodles" as a staple food, in the north is also rich and diverse, of which, Shanxi, Inner Mongolia, Hebei and other regions have a noodle called "noodles". What kind of noodles are they? What's so special about eating?
Noodles to go through "three lives and three ripeness"
Also known as oat noodles, the main raw material is cherbees. According to public information, quinoa is an annual herb, a variety of oats, the seeds are easy to detach from the shell after maturity, and the seeds can be ground into noodles for consumption.
A piece of noodles must be "three raw and three cooked" to be completely "cooked" before it can be presented to diners. When the seeds of the yarrow are mature and the shell falls off, it is "a lifetime"; to turn the yarrow into noodles, the seeds of the gnome need to be fried, that is, "one ripe".
The fried gnome seeds are ground into a flour flour for "two students"; the noodles also need to be noodles, molding and other processes, and there is a big difference from the white noodles, the noodles must be used with boiling water and noodles to ensure strength, boiling water poured and fused with the noodles, that is, "two cooked".
The flour and the dough are pressed into the noodles, kneaded into fish or pushed into the noodle nests according to the needs of eating, which is "three lives"; the noodles need to be steamed at the end, that is, "three cooks". At this point, it is considered to be a ripe noodle, but it is not a delicious delicacy.
How much do you know about how to eat noodles
If you want to taste delicious noodles, you also need to make a good match. According to the different methods of noodles, the combination and eating method are also different.
Cold mix with noodles
It is made by pressing, so people who often eat noodles will prepare a steamed noodles at home and manually suppress it.
After pressing the steaming, you can steam the pot, and you must never open the lid during the steaming process. At the same time, you can prepare a cold mix, such as cutting cucumbers into thin strips and putting them on a plate, adding salt, soy sauce, sesame oil, and vinegar to mix well. If you prefer a little more exciting taste, you can also add a little garlic and mustard oil. When the noodles are out of the pot, let cool slightly, tear them one by one, put them on a cold dish and mix well, and then you can eat.
Pour the juice on the noodle nest
The noodle nest needs to be pressed, the noodle nest needs to be pushed, and people who often eat the noodle nest will prepare a smooth slab at home, such as a marble slab.
To make it, place the tablet on the table and raise it slightly on one side. Take a small piece of the dough from the second cooked dough, knead it a few times, put it on the side slightly higher than the plate, push it down through the root of the thumb, push it down into a thinner and thinner dough piece, and then use the index finger and middle finger to pinch the head of the dough piece, and the dough is rolled back to become the dough nest.
When steaming on the dough nest, start preparing the juice. Finely chop the onion and garlic, cut the tomatoes, carrots, apricot abalone mushrooms, celery into small cubes, fish out the diced apricot abalone mushrooms, sauté the onion and minced garlic in a pot, then add carrots, celery and diced apricot abalone mushrooms, add a small amount of soy sauce, stir-fry a few times and add diced tomatoes, continue to stir-fry, add tomato sauce and salt, and then out of the pan. Once the noodles are steamed, the tomato juice is poured on top and you can enjoy the food.
Lamb mushroom noodle fish
To make this dish, you need to prepare the recipe first. Lamb and mushrooms are diced, and mushrooms can be selected from shiitake mushrooms and mushrooms. Put the lamb in a bowl and marinate with soy sauce, chop the green onion and ginger, and heat the peppercorns and large ingredients in an empty bowl with water. Then start preparing the noodle fish.
Compared with the noodles and the nests, the fish does not need other tools, and can be rubbed by hand. Take a small piece from the two cooked dough, put it in the palm of your hand, put your hands together, and knead it into a shape with two pointed ends in the middle of the circle, because it looks like a fish, so it is called a fish. Squash it slightly, and a noodle fish is done. People who often make noodle fish can even rub several noodle fish at a time. Once the noodle fish is kneaded, it is ready to be steamed.
At this time, add chopped onion and ginger and salt to the bowl of marinated lamb, spread the diced mushrooms, pour in the soaked peppercorns, large water, add a small amount of water, and steam it in the pot together with the noodles. Once the noodles are steamed, put the noodles into the lamb mushroom soup and you can start to eat!
Beijing News reporter Zhang Mingxuan Image source Weibo, screenshot of e-commerce website
Edited by Li Yan Proofreader Chen Diyan