Yóu noodles are flour processed from wheat, which contains calcium, phosphorus, iron, riboflavin and other nutrients and drug ingredients needed by the human body, which can treat and prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and other diseases. At the same time, the noodles contain a special substance - linoleic acid, which has obvious effects on human metabolism. "莜面栲栳栳栳" (栲栳栳ቃolǎo) is a popular noodle snack in Xingxian County.
The fish is a small fish that kneads the dough into thin strips, then cuts into small pieces, and uses the hands to knead into a small fish with two sharp tips in the middle. After steaming, whether it is dipped in hot and cold soup with different flavors or fried noodle fish, it is an evocative dish.
"莜面栲栳栳栳桄 When cooked, it is fragrant and fragrant, and when eaten, it is mixed with lamb or mushroom soup, which makes people salivate, appetite and endless aftertaste. In summer, pairing it with a cool skin is a must-have, but in winter, "Noodle Chestnut" and steaming risotto are the best companions.
The noodles are machine-pressed into the noodles, steamed and served with hot soup or cold sauce.
In addition to the above list, there are also countless ways to eat noodles, ears, strips, conch, screw rolls, fried noodles, oatmeal and so on.
However, although the noodles are delicious, they cannot be greedy, as the saying goes, "the noodles are half full, and it is good to drink a bowl of boiling water." How comfortable and satisfying to sit on an authentic farmhouse hot kangtou, eat a meal of noodles, and drink a bowl of steamed noodle water!