The noodles are very famous in shanxi's hometown, and the Shanxi folk songs sung by Guo Lanying include: "In the mountains of Jiaocheng, there is no good meal, only the noodle rolls, and the yam egg." "In fact, noodles are pasta made from processed with cherbee. Compared with ordinary flour, the noodles contain a riboflavin that can effectively prevent diabetes and coronary heart disease. In addition, the noodles also contain a very special substance, that is, linoleic acid, which has a strong effect on promoting metabolism.
It is a very healthy and non-fattening food with good taste and texture. However, the noodles are more complicated, and the wheat must be fried and then ground into powder after harvesting. When making noodles, the flour must be boiled with boiling water and noodles, and then steamed after reconciliation. The way to eat the noodles is also very good, the most common is to eat with sauce and ingredients. The following is to introduce the most local characteristics of the noodles, experience the unique customs and folk customs.
【Noodles Old】
Ingredients: 500 g of noodles Hot water Sauce: 3 garlic 1 spoon of chili noodles 1 spoon of chili noodles 1 spoon of white sesame seeds 2 spoons of hot oil 1 spoon of salt 1 spoon of brown sugar
Preparation Method:
1. Mix the flour with hot water into a flocculent form and form a soft dough; and steam the good dough for about 5 minutes;
2, prepare a smooth panel, take an appropriate amount of dough, with the thickest part of the palm of the hand to rub down;
3. Roll up the kneaded dough with your index finger;
4. Place the kneaded noodles on the steamer drawer; steam for about 10 minutes in the water;
5, the noodles are old and dipped in sauce, so refreshing!
【Tips】
To make such noodles, you must hot water hot noodles to do, otherwise the toughness is not enough, and the noodles will be thicker! Can't make a very thin shape!
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