The noodles are exquisite, the craftsmanship is exquisite, the perfect combination of beautiful forming and taste strength, plus "lamb mushroom soup, a family eating ten incense", it has become an authentic food, even when the Kangxi Emperor worshiped Wutai Mountain, he also took this as a pleasure in life. If you talk about nutritional value, the high content of trace elements can make the brain stand out, and can also reduce the modern "three highs" (high blood pressure, high blood lipids, and high blood sugar). Therefore, it is regarded as one of the "Top Ten Noodles in Taiyuan". Detailed instructions are below, learn to do it at home on weekends.
ingredient
New Liang Huang Wheat Flour 200g
Boiling water 200g
Production steps
1. Prepare the ingredients; first pour the wheat flour into the container and add boiling water;
2. Use chopsticks to stir into a flocculent shape;
3: Knead into a smooth dough
4. Divide into small agents;
5. Push forward with palm press (or use a rolling pin)
6. Roll each agent into an oval shape
7, with the middle finger and index finger to clamp the dough, a roll as shown below, (the middle is hollow) one by one to put on the top of the cage drawer;
8, boil the water pot and steam for 7-8 minutes; (according to the weight of the noodles to make their own appropriate cooking time)
9, the noodles are steamed well; (it is recommended that you can pour some soup on it to taste better)
finished product
Tips:
1. Be sure to use boiling hot water;
2. Adjust the cooking time according to the size of the dough you make yourself;