As we all know, the noodles are very famous in Shanxi. There is a song in Shanxi folk song, in which the lyrics are sung like this, there is no good food in the mountains of Jiaocheng, only noodle rolls, and the yam egg.
In fact, the noodles are processed with wheat noodles compared with ordinary flour, which contains a riboflavin, which can effectively prevent diabetes and coronary heart disease. In addition, the surface contains a very special substance linoleic acid, which can promote the metabolism of the body.
One of the reasons why noodles are loved by many food lovers is because it is a very healthy food that does not gain weight when eaten. Its taste is also quite good. However, the process of making the noodles is more complicated, and the noodles must be fried before being ground into flour, and when the noodles are harvested, the flour must be boiled with boiling water and noodles, and then steamed after reconciliation. Eating box noodles is also exquisite, generally one of the kinds we often eat is dipping sauce. Today Xiaobian will introduce to you the more distinctive method of noodles.
【Dish name】The noodles are old
First of all, we need 500 grams of oil noodles, the right amount of hot water sauce Followed by three garlic, chili noodles need a spoonful of a spoonful of spring onion, as well as a spoonful of white sesame seeds, two spoons of hot oil, a spoonful of salt, and a spoonful of brown sugar.
【Preparation method】
Let's talk about the preparation method, step 1 we take an appropriate amount of flour with hot water to mix into a dough flocculent, and then knead it into a dough, and then knead the reconciled dough and steam it for about 5 minutes.
Step 2, we first prepare a smooth panel, take an appropriate amount of dough, place the dough on the panel, and press down the thickest part of the palm of your hand to flatten it. Here you can thinn the dough and wrap the kneaded dough with your index finger.
Step 3: Bring the kneaded noodles to the steamer drawer and steam them for about 10 minutes.
In step 4, we take out the prepared noodle chestnut and pair it with the dipping sauce we have prepared beforehand, so that we can eat it. The taste is simply overbearing.
【Tips】
1. When we make oil noodles, we must use hot water to boil the noodles to do, otherwise the toughness is not enough, and the oil noodles made will be relatively thick, which will affect the taste, and there is no chewiness to eat.
2. When we take out the noodles to rub the noodles, we must pay attention to the fact that the dough skin should not be rubbed too thickly, otherwise the dipping sauce dipped in the noodles will not taste good.
The above is the xiaobian to share the old food method of the noodles, like friends can quickly do it, the taste is super great, there is a taste of hometown, delicious and cheap is not expensive!