Also known as the Noodle Nest, it is mainly loved by the people of Inner Mongolia, Shanxi. Its system and folk origins date back to the Sui and Tang dynasties. According to legend, Li Yuan, the Duke of Tang Dynasty, was demoted to Taiyuan in Shanxi Province, and took his family to the Pangu Temple of the Ancient Temple of Lingkong Mountain, and the abbot specially made a noodle chestnut to entertain him. Li Yuan asked curiously, "What is this?" The abbot replied, "The face is squirreled." Later, Li Yuan became emperor and sent the abbot to Wutai Mountain to be the abbot. The abbot went to Wutai Mountain, passed through Jingle County, saw the first harvest of the wheat, and handed over the production method of the chestnut to the local area. Later, this cuisine spread throughout Shanxi, Shaanxi, Inner Mongolia, Hebei and Shandong. Become a home-cooked delicacy of the people of the northern region. There is also a saying that when Li Shimin's father and son raised an army in Taiyuan, they used this kind of noodle food to treat the three armies. With the establishment of the Tang Dynasty, the word 栲栳 evolved from the word 犒犒.
Today, Jinbei brings you the production method of the noodle chestnut, and the specific production method is as follows:
1, with boiling water (boiling water) and noodles, while pouring water and noodles, stir until there is basically no dry noodles on it. Soft and hard is almost the same.
2, after the noodles are reconciled, put them in the steamer basket to steam, remember that the whole piece of dough is put into the pot to steam!
3, steam for five minutes after taking it out and continuing to knead, at this time the noodles are super hot, you must take advantage of the hot time to knead.
4. After kneading the dough until smooth, you can push it.
5: After the water is boiled, steam in the cage drawer for 10 minutes.
6, then it is the salt soup (dipping sauce). Finely chop the green onion and ginger in a bowl, then add salt, a small amount of chicken essence, soy sauce, vinegar, sesame seeds, sesame oil, cucumber shreds, coriander, cold white blossom and pepper oil, then stir. When it's time to eat, you can put a little pepper.
The scene of the Jinbei family eating a noodle tree.
Video loading...