The wheat loves cold
It is spread all over Xinzhou, Yanbei and Lüliang in Shanxi
Annual herb "buckwheat"
Grind the powder until cooked
Its nutrition is more than seven times better than that of white noodles
Soba noodles
Eat the noodles
Three raw and three cooked
A lifetime of threshing
One cooked stir-fried granules
Two-life milling powder
Two cooked boiling water and noodles
While hot and noodles
Guaranteed softness
The power of the thumb of the right palm
Push a long inch on the smooth surface of the board
The left index finger rolls up sequentially
Stand side by side in the cage
Three formations
Serve it in a cage drawer
Chestnut
A container made of bamboo grates
mangrove
A generic term for plants
Early Tang Dynasty
Taiyuan waited for the Tang Dynasty to eat
It is referred to as the vessel of its contents
It is called a chestnut
The smell of the house is pervasive
Three cooks
Potatoes, lamb, mushrooms
Lamb mushroom as the main ingredient, warm, cold repellent tonic
Steam over a high flame
When white smoke rises in the steamer
Lamb mushroom soup
One family eats ten incense sticks
The noodles are chestnut
Fengxin Prefecture is a classic
Mix with lamb mushroom marinade
It makes people salivate and appetite
The source | Shanxi Province Culture and Tourism
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