Qinyuan County, belonging to Changzhi City, Shanxi Province, is located in the south-central part of Shanxi Province, northwest of Changzhi City, located in the eastern foothills of Taiyue Mountain, east of Qin County, south of Tunliu, Anze County, west of Huozhou City, Gu County, Lingshi County, north of Jiexiu City, Pingyao County, the following Small Series to share with you to Qinyuan County to taste the 6 local cuisine.
1. The noodles are chestnut
It is a delicacy made with noodles, and because of its shape like a "fence bucket", it is called "栳栳" in the folk. Its exquisite craftsmanship, beautiful forming and strong taste are perfectly combined, coupled with "lamb mushroom soup, a family eats ten fragrant", it has become a delicious dish.
2. Oil cake
Qinyuan's oil cake is one of the people's inseparable delicacies, also known as fried cake, is also one of the most representative local snacks over the years, in the local generally common in the New Year festival or entertain relatives and friends, especially in the wedding banquet, served in the dish, ten pieces per plate, eaten with sugar and powder soup, the taste is very good. The color of the oil cake is golden, delicate and soft, and it does not change color and deterioration for a long time, which is a natural green food.
3. Pinch the sugar seeds
A kind of cuisine created by the people of Qinyuan, "Sandwich Sugar Seeds" combines white noodles with coarse grains, and the ingredients are soft rice noodles, white noodles and brown sugar. "Sandwich sugar seeds" (some places are also called "hemp sugar seeds") is a kind of local flavor food commonly made by Qinyuan people during the Spring Festival, the old rural home cooking, is a relatively high-grade fried food, due to the long distance between qinyuan north and south, different methods in the production of various places, made of "sandwich sugar seeds" flavor is different, some soft and sweet, some crisp and fragrant, some should be steamed after the sugar to eat, some should be roasted as dry food to eat, in different styles around the country, Congziyu Township around the "sandwich sugar" is more representative.
4. Qinyuan flower bun
Qinyuan flower bun is also a major local feature, which has its unique charm to this day. Flower bun is a Chinese folk noodle sculpture, named after the variety of flowers. In Qinyuan, flower buns are steamed every New Year's Festival, such as steamed buns, jujube flowers, yuanbao people, and yuanbao baskets during the Spring Festival; noodle cups are made on the fifteenth day of the first month, and noodle sheep, noodle dogs, noodle chickens, and noodle pigs are used to send children; the qingming festival is kneaded into swallows; daughters are married to send "noodle fish" to their mother's families, symbolizing a bumper harvest; there are also daughters who marry "tiger head wontons" for dowry; "snake plate plates" are used to dispel disasters when they go to graves during the cold food festival; doing spring swallows means returning to the earth in spring; infant full moon is called "dragon and phoenix chengxiang" and "fierce tiger driving away evil spirits"; and the elderly use "big birthday peaches" to celebrate their birthdays. Flower buns come in various forms depending on the age and use of Qinyuan.
5. Eight bowls
Eight bowls, since ancient times to the present, the dishes have been passed down through the years, the color and taste have gradually optimized, and the eight bowls have become a large feast of hospitality on the tall. In Qinyuan, the eight bowls are made of roast meat, small crispy meat, balls, vermicelli, golden needles and other local special ingredients. In ancient times, it was rare to eat the authentic eight bowls, and only in wealthy families could they gather the various ingredients needed for the eight bowls. And now in Qinyuan to encounter the New Year's Festival and other happy events indispensable to these eight bowls, this dish, you come to Qinyuan can not miss.
6. Qinyuan pancakes
Qinyuan's pancakes have long been loved by the public. Pancake making is made by grinding grains into a batter, pouring hot tweezers, and spreading them flat with pancake baskets. There are many types of pancakes. From the raw material point of view, there are rice noodle pancakes, bean noodle pancakes, corn flour pancakes, sorghum noodle pancakes, sweet potato noodle pancakes, etc.; according to different tastes, there are salty pancakes, sour pancakes, sweet pancakes, five-spice pancakes and so on. Pancakes are not easy to spoil and easy to preserve. Rolls are eaten as side dishes, and the flavor is unique. When you come to Qinyuan, you must remember to try the authentic multigrain pancakes.
The above is to share with you the 6 local cuisines of Qinyuan County, the taste is very good, friends to Qinyuan County can find a taste, welcome Friends of Qinyuan County to leave a message to supplement.
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