My son especially likes to eat a kind of Shanxi noodles, the noodles.
Every time I came back from vacation and asked my son what to eat, my son always said, "The noodles are in the air." Before returning to school after the holiday, I asked my son what he wanted to eat the most, and his son always said: "Noodles and trees."
Legend has it that more than 1400 years ago, Li Yuan, the Duke of Tang Dynasty, was relegated to Taiyuan to stay behind, on the way to Taiyuan, passing by the Pangu Temple of the Ancient Temple of Lingkong Mountain, there was an old abbot in the temple, who specially made a delicacy for him, Li Yuan may have been touched by the old abbot's actions, maybe this delicacy was really delicious, after eating, he felt refreshed, full of strength, he asked the abbot what kind of food this is, the abbot smiled and said, "Face chestnut tree".
Later, Li Yuan became emperor, and in order to thank the old abbot at that time, he let him go to Wutai Mountain as an abbot.
On the way to Wutai Mountain as an abbot, the old abbot saw the harvest of wheat and taught the local people the method of making the noodles.
Later, Li Yuan and Li Shimin's father and son often used the "莜面栲栳栳朇" to reward the three armies, and the reward and the chestnut harmonic sound evolved into the chestnut over time.
The noodles mentioned here are flour milled from wheat in the alpine regions of Shanxi. It is one of the specialties of the Yanbei region, and the flour made from this kind of gnome is very strong and nutritious.
The noodles are not only delicious, but also have an auspicious meaning.
In Yanbei and the Lüliang Mountains, eating noodles has the symbolic meaning of "solidity" and "harmony". When the old birthday is born, the child is full moon or the New Year's festival, people always have to make a noodle fence to entertain relatives and friends, praying for the harmony of the whole family and the prosperity of the people.
At the time of marriage, the bride and groom eat a cage of noodles and chestnuts, which means that the husband and wife are loving and white-headed.
Today, I will share this delicious "Noodle Chestnut" to everyone, I hope you enjoy it.
Directions: (amount per serving)
1, 250 grams of flour, put in the basin, placed in half, boiling boiling water poured into the other side, the ratio of noodles to water is about 5:4, and then stir with chopsticks until there is no dry flour, use your hands and form a smooth dough;
2, take a smooth plate, take a small piece of the dough and knead it into a small ball, use the palm of your right hand to rub it from top to bottom, roll the dough into a long strip, and then roll it up from the bottom up and put it on the steamer grate;
3: After the water in the pot is boiled, put the grate into the pot and steam for about 15 minutes;
4, prepare two small potatoes, peel, a tomato to clean, an egg, red pepper, green onion, garlic;
Cut the potatoes into strips, the tomatoes into small pieces, the shallots into horseshoe shapes, the garlic into garlic cloves, the chili circle slices;
5, (1) open the heat and put the pot, the pot is hot and the oil is put,
(2) Heat the oil temperature by 80%, add green onion, garlic and pepper and stir-fry to bring out the aroma,
(3) Add a spoonful of bean paste and a spoonful of homemade chili oil,
(4) Stir-fry out the red oil,
(5) Add shredded potatoes and stir-fry until the shredded potatoes change color,
(6) Add the tomatoes and stir-fry for 30 seconds,
(7) Add a little sugar, salt, pour a little soy sauce along the edge of the pot, stir-fry until the salt melts,
(8) Pour in an appropriate amount of boiled water,
(9) Drizzle an egg and stir well with a spatula,
(10) Add a little vinegar, a little sesame oil, turn off the heat and out of the pot,
Put in a pot and sprinkle with green onions;
6, when the time comes, take out the steamed noodles, put them on the plate together with the grates, dip them in potatoes, tomatoes, eggs and pepper soup dishes, and eat...
Delicious noodles are ready, although the appearance is not good, but it is absolutely fragrant, dipped in sweet and sour potato tomato egg soup dishes, eat really comfortable, every pore should be happy!
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