In "Chang An Nam", there are N ways to unlock Southeast Asian cuisine, from representative beef noodles to lemon flour that can be completed, as well as ultra-hearted authentic Vietnamese snacks, each of which can seduce the soul of diners.
The signature of "Chang An nan" is undoubtedly this bowl of meaty beef noodles, where large tracts of A5 grain-fed raw beef are stacked on top of the smooth pho that is boiled for a while, and then poured with piping hot soup to make the beef slowly cooked and silky and tender.
The thick soup and sweet beef form a beautiful melody on the tip of the tongue, and lemon juice, millet spicy and basil leaves are added according to taste preference, so that the taste sensation is layered. Take a sip of powder, and then drink a mouthful of fresh and sweet soup, it is simply a long aftertaste.
- Lemon powder with fresh shrimp soup in Laksa, Malay -
Pho is a symbol of sweetness, while Laksa is a symbol of aromaticism. The bright red color of the curry and shrimp paste is poured into the sweet coconut sauce to form a slightly spicy and sour laksa soup, which belongs to Southeast Asia.
The fat fresh shrimp, with large tofu bubbles, all sucked up the soup, took a big bite, and the aroma spread in the mouth.
- Japanese eel fishing lemon powder -
The soup lemon powder is delicate and fragrant, and the fishing lemon powder pays attention to a refreshing pleasure. Many ingredients surround the protagonist's eel, and sprinkle it with minced garlic and peanut kernels to add a crispy texture.
The sour and appetizing sauce is poured into the lemon powder, stirred well and enjoyed, and the refreshing taste of each ingredient is fully stimulated.
- Lemon chicken full wings -
This golden-fried chicken wing uses lemon to eliminate the greasy feeling of frying, so that the whole chicken wing is filled with fragrance, and the crispy skin is bitten open, and the silky tender flesh is clearly visible.
- Mango shrimp rice paper roll -
Authentic cute rice paper rolls, wrapped in soft glutinous rice skins and crispy shrimp, paired with a sweet and sour sauce, the rich texture of the texture, instantly arouse endless appetite.
- Thai Red Milk Tea/Green Milk Tea -
After enjoying the meal, relax with a cup of handmade Thai milk tea. Thai red is brick red, the tea is mellow and fragrant. The milk green color of matcha is fresh and refreshing, and the feeling of fullness after a meal is relieved.
- Drip Coffee -
How can you miss the unique spill coffee in Vietnam? The rich coffee slowly drips into the cup, the aroma of coffee drifts silently, and the condensed milk is mixed into the coffee, the sweetness is delicate and thick, but it is never integrated with the bitter taste of coffee, giving birth to a unique taste of sweet and bitter coexistence.
With a touch of emerald green, vietnamese-style hanging paintings and colorful Hoi An lanterns, it seems to flash into the streets of Vietnam, waiting for a Duras-style romantic encounter.
How can this Year of the Ox be more ritualistic? Don't hesitate, Chang Annan's various delicacies, a different feast full of tables to make you feast. There are also Vietnamese-style street beat cards waiting for you to unlock on the spot!
◆ Copywriting | Meh & HarpoonEr; Photography 丨 Kiki; Design 丨 Miu; Model 丨 Lee Brine Egg
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