If you want to talk about Chinese mushrooms, where is the best? Of course, it is a mushroom in the double jiao, the mushroom and the mushroom.
However, just in response to that sentence, it is actually difficult to match the name, and the real mushroom is not produced in Zhangjiakou, but from the Mongolian steppe north of it.
On the topic of regional characteristics, it is impossible to talk about it at all, especially now unlike in the past, Zhangjiakou has long lost its status as an important border town, and the mutual market is even more marginal, and there is nothing, and the so-called mushroom has become a historical memory.
The Mushroom is different, it is produced in Wutai Mountain, the real goods, such as fake replacement.
Speaking of mushrooms, in fact, pay attention to some, do not pick tree mushrooms, but specialize in grass mushrooms, grass mushrooms can not afford insects, good drying, better appearance, more fragrant, rich and mellow.
However, grass mushrooms are not easy to find, the yield is low, the number is small, in the pine waves, trees cover the sky, Wutai Mountain, to find a large alpine meadow, quite a lot of twists and turns, it is not easy.
Picking mushrooms in the forest, basically follow a law, that is, where the grass is fertile, there are generally mushrooms, far away to see a piece of grass that can grab oil, there are nine mushrooms in ten, and there are more than one, standing on the edge of the grass, first set a foot to inspect a circle, found a very regular circle of grass, longer than the surrounding grass is lush, that is right, crouch down, pull the grass open, along the circle of grass all the way down, there will be a surprise discovery, full of harvest, and a good sense of achievement.
Picking mushrooms, the tool is best basket, not broken, upside down. Drying is also a science, back home, to quickly spread out one by one, and constantly turn over, in the fastest time to dry.
In the event of a rainy day, if you can't dry it for a few days, you will start bugs, and when the bugs are together, you will be bitter, which is equivalent to the hard work in vain.
The reason why the mushroom is fragrant, remember when doing, soak the mushroom water, do not dare to pour it, to go back to the pot to do together, so that the aroma overflows, enhance appetite.
A good mushroom, called mushroom and silver plate, fragrant mushroom, as the name suggests, that is, the fragrance is rich, and the silver plate is from the visual effect, directly looks, just like a silver plate, standing tall, white and flawless.
The breed of Tai mushroom, no less than dozens of species, even if the local people look down on the inconspicuous sheep's eye, water skin, to other places, is also a fine product, the so-called Wuhua Tianbao, people are brilliant, used here, it is more appropriate.
If you are lucky, in August and September every year, after the rain, the sky is clear, and it is not uncommon to pick mushrooms once, not hurriedly, leisurely, and it is also a beautiful enjoyment.