Emotional trivia - Wutai Mountain Mushroom Sauce

Wutaishan's handmade mushroom sauce,

Eating is a feeling.

Every time you worship the top of the daisy,

When you go down the mountain, you have to eat a steamed bun with sauce,

The smell is unique in the world.

Wutai Mountain specialty Taiwan mushroom,

Extremely high nutritional value and medicinal value,

Relieve muscles, activate blood, enhance physical fitness, prolong life, improve IQ,

During the Tang and Song dynasties, it was chosen to be a court dish,

It is a famous specialty of Shanxi tradition.

It contains a variety of amino acids and vitamins needed by the human body,

High in protein.

At the beginning of the Qing Dynasty, the Kangxi Emperor always went to Taiwan several times to eat a taiwan mushroom as fast,

It is a tribute to the royal family.

Tai mushroom sauce is made of Wutai Mountain wild Mushroom as raw material,

After cleaning, soaking, draining, dicing, blanching,

Mix other raw materials and excipients according to scientific proportions,

It is then fried, canned, sterilized and cooled.

The varieties of Taiwan mushroom sauce include spicy Mushroom Sauce, Original Taiwan Mushroom Sauce, etc.

The sauce is delicious and nutritious,

It has the effect of repelling cold and warming the stomach, refreshing and healthy,

Mixing rice and noodles and steamed buns are all superior.

Handmade mushroom sauce is available in a variety of flavors,

Now custom made to ensure freshness,

Room temperature can be stored for 3 months without opening,

Can be selected according to personal taste.

1. Five-spiced; 2. Five-spiced slightly spicy; 3. Sauce is slightly spicy;

4. Braised slightly spicy; 5. Cumin flavor; 6. Spicy;

7. Original taste; 8. Spicy; 9. Five-kernel crisp.