Haggis (yáng zá suì), one of the snacks of northern Shaanxi. The ingredients are sheep offal, authentic northern Shaanxi noodles and fragrant and thick lamb bone broth. The main ingredients are sheep's head, lamb tripe, sheep blood, sheep bone broth, and accessories include vermicelli, celery, coriander and so on. A spoonful of oil and spicy seeds is fragrant, the slices, strips, silk, and dic knife work are delicate and exquisite, and the color, aroma, taste and shape are all excellent. Spicy and slightly hemp, unique flavor, refreshing to eat!
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Haggis, with the sheep's offal, head and hoof meat, after careful rinsing, into a pot of boiling water, fished out, cut into strips. Add chopped offal strips under the original soup, add green onion, ginger, minced garlic, red chili oil, monosodium glutamate, and coriander to make braised haggis.
Red spicy oil, green shallot coriander minced, oil color under the milky white fresh soup, drink a bite of fresh soup to eat a bite of offal, not greasy, the taste is mellow and rich.
Relatively speaking, Suide haggis is the most representative in northern Shaanxi, for Suide people to eat haggis is not only a taste buds enjoyment, but also a feeling.