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Suide Haggis is a very famous local snack.
The ingredients are sheep offal and authentic northern Shaanxi vermicelli with a very strong lamb bone broth. The main ingredients are sheep's head, lamb tripe, sheep blood, sheep bone broth, and the accessories are vermicelli, celery, coriander and so on. A layer of oil is spicy and glowing with red light, and the pieces, strips, silks and ding knives are delicate and exquisite, and the color, aroma, taste and shape are all excellent. Spicy but not explosive, numb but not astringent, sweat after eating, refreshing and happy.
Suide, who "no mutton, no table", the practice of various types of mutton has become a "signboard" to the outside world. In Suide, haggis is a breakfast and supper for all ages, and the shops of haggis are full of streets and alleys, and its popularity is obvious, so some people say: "As a Suide person, is there anyone who does not like to drink haggis?" It seems exaggerated, but in fact it is so "arrogant".
The suide haggis is also unique. The method is: use the sheep's offal, head and hoof meat, after careful rinsing, into a pot of boiling water and cooked, fished out, cut into strips. Add chopped offal strips under the original soup, add green onion, ginger, minced garlic, red chili oil, monosodium glutamate, and coriander to make braised haggis.
That red pepper oil, green shallot coriander, red under the milky white soup, drink a bite of fresh soup and eat a bite of offal, not greasy, the taste is mellow and rich. Haggis and oil cakes, cheap and delicious, can be used as breakfast, but also as lunch and dinner, is the favorite of suide people, attracting countless outsiders to taste.
"Mix a bowl, swirl a bowl of oil" With his authentic Yulin Mandarin, those chubby and shiny hands were like a symphony conductor, gracefully and calmly entering and leaving the large and small bowls and bowls around them. The fishy soup made by the skeleton of the little goat, the potato noodles made to the snow white, the cooked and chopped lamb's head liver and lungs, the dried tofu made of fried peach blossom water, the bright red sheep oil pepper, and sprinkled with a handful of golden crispy northern Shaanxi potato strips and a few leaves of coriander, before eating it, it is very happy.
To drink haggis, you have to have an oil spin, Suide's oil swirl, crispy thin outer skin is coiled from the inside to the outside, under the crispy skin is a soft and refreshing, layered "thousand layers of rotation", the entrance is slightly salty spicy green onion flavor and the barbecue taste of the dough cake is layered, full of mouth fragrance.
Eager to take a sip of hot and spicy haggis soup, the warm current radiates with the speed of light of the blood vessels to the limbs, the tight skin pores instantly open, and the dull chicken skin squeaks out like an iron walking by. Looking up and closing his eyes, bia babbling his lips closed, his mind blank except pleasure.
Northern Shaanxi cuisine looks over - love to send haggis
The morning of the Shenmu people begins with a bowl of hot haggis.
Chopped refers to the remaining parts of the meat, bone and skin removed after slaughtering livestock, and cut into pieces after cooking, including heads, hooves, blood, internal organs, etc.
Shenmu people have a special love for haggis, in the past Shenmu, most people's lives are relatively poor, people can't afford to eat lamb, and want to have a little fishy meat in the rice, they use haggis to boil soup, with some potatoes, tofu and beans, zucchini and other seasonal vegetables, and then add some special spices, and finally sprinkle in green onions, coriander, a pot of color, aroma, flavor of hot steaming haggis out of the pot.
Shenmu haggis is rich in nutrients and delicious taste, and after a bowl of haggis is put down, it makes people sweat hot and sweaty, the aftertaste is long, and the eaters are greatly addicted.
The reason why shenmu people call to drink offal instead of eating offal is mainly because the early haggis was a relatively thin bowl of cheeks, and the delicious taste of haggis was contained in this haggis soup, and "drinking" was more able to reflect the beauty of haggis than "eating". When people eat haggis, they will always drink a few mouthfuls of haggis soup first, can't wait to feel this unparalleled taste, after eating half a bowl, and then let the store add some soup, half a bowl of offal instantly became a bowl, greatly enhancing the customer's sense of satisfaction, just like this, over time, eating offal became drinking offal.
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