Standard in Shenmu brand offal stores

1

The streets and alleys of Shenmu

There are countless chowder shops

Which offal is delicious to say about Shenmu?

Some people think that YaoJun is good

Yao Jun's Tono

Some people think that chaoyang is good

The dry powder of the morning sun is chewy

Some people think that Master Cui is good

Chef Cui's marinated meat is more flavorful

Some people think that Fan Fat is good

Fan Fat's environment is clean and hygienic

Turnip cabbage has its own love

There are a thousand Hamlets in the eyes of a thousand children

There is no solution to this problem

I will not dwell on it here

2

Haggis is generally divided into:

Pure chops, chopped powder, noodle offal

Pure miscellaneous pieces have basically withdrawn from the historical stage of Shenmu

The mainstream now is noodle chowder and crumbs

The offal itself is becoming less and less composed

One of the things that can be agreed upon is that

The chowder without chowder is a good chowder

This is also the Shenmu people keeping pace with the times

Focus on the performance of the concept of health

3

Shenmu those brand offal shops

There is a common configuration

That is

Inside or outside the doorway

Put a trash can

After the diners have eaten the offal

Mostly, the residue of food at the corner of the mouth is wiped

Blame it

The melting point of the mutton oil itself is high

Below 42 degrees it solidifies

So

Diners were a little inattentive

The mutton oil at the corner of the mouth solidifies

The owner makes it easier to recycle

Used napkins

Directly inside and outside the doorway

So

Standard in Shenmu brand offal stores

be

trash can

4

unbelief

You go to the door of the sluggish chowder shop and look at it

if

See

I invite you to eat offal