Autumn and winter is the best season to eat lamb, and in the Hui cuisine, the most important thing is the delicious lamb! And haggis is an indispensable pyrotechnic atmosphere in the life of the Hui people, a bowl of authentic haggis, with a bit of a rough and casual personality. White noodle lungs, brown liver, black blinds, finely chopped, crisp, tender, tendon combination, soaked in oily soup, sprinkled with a few pieces of fresh coriander, steaming on the table, smelling makes people's fingers move.
Braised haggis, also known as haggis, whenever people slaughter sheep, the remaining "sheep into the water", such as the sheep's intestines, heart, liver, belly, head, lungs, etc., are all cleaned up, removed debris, and repeatedly cleaned the internal organs of each part. A pair of intestines is often washed more than ten times, especially for the sheep lung treatment is particularly delicate, and then soaked in water overnight, and finally put into a pot with various spices to cook.
Haggis
Eating haggis is also indispensable to three flavors, one is coriander and green onion, the other is sheep fat spicy, and the third is salt. Boiled to the white haggis soup, when it comes out of the pot, a layer of red sheep fat spicy seeds in the bowl, sprinkled with a handful of coriander, the saliva flows down unconsciously, eating this bowl of haggis, it seems that even the soul is bubbling with the aroma of simple life.
Haggis and brightly spicy lamb fat
For the Hui people, haggis is not only a feeling, but also a fuel to save the heart and soul, every hungry morning to bowl braised offal, the whole world becomes better...
The heat of haggis soup is very sufficient, especially in the autumn and winter winter, a bowl of offal soup has not yet been belly, the whole body becomes hot, and the cold air of autumn and winter is dispelled in an instant. A bowl of haggis with a clear original soup, sprinkled with some coriander and green onions, put some sheep oil peppers, eat that is called a comfortable!
Although there are always new and strange foods that stimulate people's taste buds, in the eyes of the Hui people, it is far less affordable and comfortable than a bowl of haggis! Whenever I think of steaming haggis, I have to smack my lips and salivate.