Hello everyone, I am three fat, there have been a lot of Antarctic krill products in recent years, I want to remind you that this krill has a natural defect, that is, fluorine exceeded.
Fluorine is generally enriched in the shell and head of Antarctic krill, but if I asked for an Antarctic krill product, I didn't remove the shell and head.
From this data, it can be seen that the fluorine content in the shell of 1kg of Antarctic krill is as high as 3000~4000mg, the fluoride content in the head is 2000mg, and the fluorine content in shrimp meat is 300~500mg.
How tall is it? Compared with common shrimp, it is dozens of times higher
It can be seen that although the fluoride content of Antarctic krill meat is much lower, it is still much higher than the EU standard of 350mg.
To verify this data, I went to the EU website and looked it up.
This is the EU feed standard, and the fluoride content in ordinary feed cannot exceed 150mg.
However, when Antarctic krill is used as feed, the standard has been raised to 3000mg, which is strange, as if the standard has been revised specifically for Antarctic krill.
https://eur-lex.europa.eu/eli/dir/2008/76/oj
Let's look for the fluoride content standard in human food, and the upper limit of fluoride in infant food in the national standard is 50mg and 70mg.
The upper fluoride limit for infant food in the EU standard is also 50 and 70.
It is also recommended that adults should not consume more than 4 mg of fluoride per day.
Suppose a person eats Antarctic krill meat with the lowest fluoride content, calculated according to the fluoride content of 700mg per kg.
Then a person can only eat up to 4mg x 1000g ÷ 700mg = 5.7g of Antarctic krill meat per day.
At this time, some people will definitely ask, why is the fluoride content in the meat of processed Antarctic krill high?
This is because fluorine migrates from the shell to the flesh.
That's why good Antarctic krill have to be shelled immediately on the fishing boat.
The high fluoride content is the reason why Antarctic krill is not considered to be used as human food on a large scale.
Antarctic krill Other articles: Beware of a nonsensical and strange ingredient - Antarctic krill caught in Norway
Flow Savings:
In recent years, a Norwegian supplier of Antarctic krill raw materials, a small Nordic country, has caught more than half of the world's Antarctic krill, and then advertised in China to boast about how good they are fishing, and the shortcomings are avoided, which is simply inexplicable.
That's because this small Nordic country catches more than 50% of the world's Antarctic krill.