Haggis soup is originally a halal food, and it is also a favorite snack for old Beijing. Nowadays, you can also make a taste at home that is not inferior to that of the old shop. In addition to those few dishes of haggis, chili oil, sesame sauce, minced garlic are also essential, and then two sesame pancakes... This is called a incense!
1. Buy the boiled haggis and re-rinse it to remove bad spots and dirty blood
2. Slice, cut into sections, and set aside
3. Half a pot of water to boil, put the haggis into the pot, after boiling to remove the foam, cover the lid, cook for about 15 minutes on medium heat, during this period can do the following seasoning work
4. Two tablespoons of tahini in a bowl
5. Add cold boiled water several times, add salt, make the tahini paste into a thin paste, scoop it up with a spoon, and it will flow smoothly
6. Pat the garlic flat and chop, oxidize in advance and increase nutrition
7. Cut the dried red peppers into small pieces with scissors and place the white sesame seeds in a bowl
8. Put the oil in the pan and turn off the heat when the oil is somewhat smokey
9. After 30 seconds, pour the hot oil into a chili bowl to create fragrant chili sesame oil
10. Wash and cut the parsley into inches, put the minced garlic into a bowl, put some water and mix well, all the spices are ready
11. The haggis is also cooked, add salt
12. Add haggis and soup to a bowl, then add chili oil, garlic juice, tahini sauce and coriander
13. Stir slightly and eat with a small pancake
14. Because I like this bite, I don't feel that there is a sheep's smell. This winter even eat and drink a bowl, really comfortable!