In the cold winter morning, if you can step on the snow and drink a steaming bowl of haggis soup at the old sheep soup shop on the street, you can really enjoy the delicious taste that cannot be changed. Haggis taste delicious and chewy, the calories are also very sufficient, many people love to drink haggis soup when they are cold, but they always do not do well when they do it at home, either the taste is not fresh, or the taste is too large, or the soup is as clear as water, in fact, the stewed haggis really has a trick, the lamb is delicious, the seasoning when cooking is to do "subtraction", try not to affect the taste of the ingredients themselves, and the cooking process is to do "addition", try to remove the uncomfortable smell, retain the umami, and the sheep soup that comes out of this way is what people are looking forward to.
Haggis generally contains sheep's head meat, lamb tripe, lamb heart and other ingredients, the smell relative to the lamb will be larger, today to share is a haggis soup method, remember 2 things need to add ingredients and a little tip, we can easily make a soup color milky white, rich flavor, smell small taste fresh good haggis soup, learned to cook a pot of haggis at home at any time to relieve the hunger, this winter is no longer afraid of the cold.
Ingredients used: haggis to taste; a small piece of mutton oil; white root, galangal, peppercorns, ginger, salt, white pepper powder; garlic seedlings, coriander
1, haggis is generally bought back is already boiled seven or eight mature, need secondary processing to eat, a large pot of cold water, add 2 pieces of white root, a small piece of ginger, the right amount of peppercorns, add the whole piece of haggis, boil over medium-low heat, continue to cook for 3 minutes after boiling water to fish out the water control.
Tips: To make haggis soup, you need to put 2 things, one of which is a spice, mainly used to remove the taste, white root and good ginger, pepper can be a good way to remove the smell of lamb, so that the umami taste has a long aftertaste.
2, haggis blanched in water after the basin to cool, the sheep's head meat needs to shave off some fine bones and bad positions, to retain high-quality good meat. Other positions such as lamb tripe and sheep hearts do not need to be specially handled.
3: Cut all the haggis into pieces of lamb of the right size and set aside.
Tips: Make haggis soup want to soup milk white rich, taste has the "lamb" unique umami taste, a piece of mutton oil is indispensable, sell haggis where will send mutton fat, remember to take a piece.
4, a small amount of oil in the pot, put in some ginger slices to fry out the aroma, the haggis into the pot and stir-fry until the water is dried, the taste of the lamb will be much less, the soup is also easy to come out of the white soup, after the lamb is almost fried, add mutton fat and stir-fry until melted, continue to stir-fry, the strong smell of lamb will be rapidly reduced.
Tips: Stewed haggis soup to remember to fry, this is a good trick to make haggis soup delicious, fried haggis flavor will emit a lot, the taste is fresh, stewed soup color is also milky white, especially good.
5: Turn on high heat, add boiling water that has not been offal, first open the lid and cook for 10 minutes, let the smell of sheep goat smell out.
6, according to the degree of maturation of haggis, continue to cook for 10-30 minutes, the lamb is soft and fragrant, add the appropriate amount of pepper and salt to taste. When eating, add minced garlic sprouts and coriander to the bowl, add salt and MSG according to personal taste, and pour the mutton soup into the bowl.
This is an empirical trick to stew haggis. The 2 things that can not be put less refer to the addition of spices and sheep fat, one is to remove the smell, and the other is to increase the fragrance. 1 trick is that haggis should be fried first and then stewed soup, you can quickly stew out a milky white soup, the taste is rich and fragrant, and the smell will become very small. Haggis soup can be stewed at night and poured into the rice cooker to keep warm, get up early and press the cooking button to heat it up, the family can drink delicious and warm haggis soup in the morning, and even the cold winter is not afraid.
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