Xiangxi's tea

Usually I look at some essays and essays to pass the time. During the pandemic last year, working from home sometimes got bored, so I would tinker with food.

When it comes to eating, everyone will say that there are many foodies around, but when it comes to knowing how to eat, Wang Zengqi will be counted as an elder. So I will consciously or unconsciously read a few passages of his prose: the description of face-to-face food in "The Taste of the World".

Now another round of the epidemic is re-rolled, although this epidemic does not have the suspension of work and production in early 2020, but the heart is still a little uneasy. Takeaway is not afraid to order arbitrarily, but there are worries about what kind of food to bring every day. So I took out and relived the book "The Best Taste of the World" that I read last year. It can not only provide some ideas for what to eat at noon every day, but also provide a pastime after tea and dinner.

At noon today, I read an article in the second record of Wang Laoxiangxing - Taohuayuan, which described the tea in detail. Easy to understand, as usual, just think about sharing it

Tea is the tea leaves, ginger, sesame seeds, rice, salt, placed in a bowl, made of hardwood sticks, beaten into fine powder, with boiling water to rinse, is the tea. Eat tea and put out more than a dozen plates, which are filled with fried rice, fried soybeans, fried mung beans, fried bun grain, fried peanuts, fried sweet potato chips, frying pan bar, kimchi, sour and spicy herbs... Looking at the description, I feel that the tea is unique. Although the tea is also salty, it is very different from the oil tea we usually drink, especially the tea with tea.

This is a special snack in Taoyuan County, Hunan, and you must taste it when you have the opportunity.