In the first period of time, Xiao Yue roughly chatted about the relevant content of the tea, and then there was a small partner private message Xiao Yue asked this tea to put so many ingredients, will the taste be strange? There are also private messages to ask about specific practices. After the reply to the private message, today XiaoYue wrote out all of these contents so that everyone can watch and understand it uniformly.
Answer the first question first, will the taste be strange? The answer is no, the tea is not heavy, the tea leaves account for only a small proportion of it, and even in some practices, the tea leaves are not put at all, and other herbs are used instead. Therefore, the final taste of the finished product is the taste of rice and soup powder. If it is really difficult to imagine, think about the taste of the tea and rice we usually eat, there will be certain similarities.
The second question is how to make tea. The traditional practice of making tea is very complicated, not only requiring special bowls and sticks, but also a variety of ingredients to match. Today we will not introduce so complicated, to make a relatively simple tea to try your hand.
First of all, if you want to experience the process of experiencing the "beating" of tea, then the bowl and the stick are necessary, and there is a treasure for sale. Or replace it with clay pots, metal bowls and rolling pins. It is best not to use porcelain, which is easy to break. But the process of beating is actually very tiring for novices, and partners who want to be lazy can also use a home blender to break it.
Once the necessary tools are ready, it's time to start preparing the ingredients. 50 grams of green tea, 50 grams of black and white sesame seeds, 100 grams of peanuts, and a little fresh mint leaves.
Turn on a low heat, stir-fry the sesame seeds and peanuts separately, then put the green tea and sesame seeds into a bowl, then add a little water to slowly beat into a powder, then add peanuts and a little water to continue grinding into a powder, and then add fresh mint leaves to continue grinding and mixing into one. Note that the water should be added several times, only a little bit needs to be added each time, and the total water volume is enough for a small half bowl of rice bowls. If you use a blender, add all the ingredients and water to it and beat it into a powder. In this way, the tea syrup of the tea is ready.
The simplest way to eat it is to rinse the tea syrup with boiling water, add a little salt and drink it. This is the tea-beating version of "clear tea". If you are hungry, according to the way you make tea and rice, put the ingredients such as rice, fried meat shreds, and green vegetables into a bowl, and pour in the brewed tea to eat. The taste is both fragrant and fresh, tempting to the appetite.