Speaking of snacks, in the hearts of Shanxi people, there must be a big name for Li Yuan. The skin is crispy, full of vegetables and fragrant meat, and it is simply a taste of happiness when you take a bite!
In fact, the full name of Li Xi Scratch is "Mutton Li Xi Scratch", which is a super characteristic flavor snack in Gaoping, Shanxi. Its appearance is said to have come from the whims of a shepherd surnamed Li. Because this shepherd was tired of eating the lamb buns, he wanted to fry the buns and then eat them, but the buns were thick in skin and the taste was too bad, so he dipped the bun skin in oil and thinned it, then put the meat filling and fried it with a hammer. As a result, the texture is a hundred times better than the bun, crispy and delicious, oily but not greasy. Since then, there has been Li Yuan's grasp of this Shanxi snack.
Today, I will share the authentic Li Pu grasp method with everyone and feel the unique charm of Shanxi snacks together.
【Ingredients】
Flour, eggs, lamb or pork, vermicelli, leeks, salt, monosodium glutamate, peppercorns, large ingredients, green onions are all appropriate
【Directions】
1. Cook the noodles in a pot for 15 minutes, then remove and cool in cool water for 10 minutes.
2. Marinate the lamb or pork in cooking wine, salt and MSG for a few minutes. Then chop the marinated meat with green onions, ginger, garlic and peppercorns to resemble a dumpling filling, and then add the vermicelli and stir together.
3. Chop the leeks and cabbage into small pieces and spread over the mixed meat filling.
4. In addition to adding water when making noodles, you can also add a little cooking oil to increase the softness of the dough, and then add water (be sure to use boiling water) and noodles.
5. Knead the reconciled dough into long strips and cut into small pieces (refer to the method of bun skin) and set aside
6. Spread a little oil on the plate, then add the cut dough and spread the dough by hand until it is thinnest.
7. Place the prepared filling on the spread out dough and wrap the filling in a bun.
8. Put the oil in the frying pan, and put the wrapped Li Yuan in the oil heat. Fry on both sides until golden brown.
9. Then add garlic and a little salt to the vinegar to make a dip, delicious upup! (I like chili pepper, sesame sauce and other flavors, you can make your own) I personally don't like dipping sauce, because the cake is delicious!
【Note】
Vegetarian stuffing Li Yuan, just change the lamb pork in the production process to your favorite vegetarian dish
From the crust you can see that it is full of fillings, super super super crisp, and one word is "delicious!" ”