The people of the northwest region love to eat beef and mutton, the so-called "no mutton, not Ningxia", in Ningxia, lamb as a representative of local food culture. The so-called haggis is actually a soup made of haggis. Among them, Ningxia Wuzhong's haggis is the most famous, thanks to Wuzhong's 1100 square kilometers of selenium-rich land, and the soil is alkaline, known as "plugged with selenium capital", the unique geographical conditions are very conducive to the growth of crops, the grassland is wide and fertile, cattle and sheep are plump, and the ingredients are abundant.
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In Wuzhong, there is a Hui beauty who opens haggis, because the boss lady's appearance is too high, it has become an Internet celebrity punch card, and everyone calls her "haggis Xishi". The hostess nourishes the eyes, the food nourishes the face, who can not love such a restaurant? Although it is overshadowed by the appearance of the hostess, in fact, their haggis itself is also outstanding, both delicious and nutritious.
Haggis in the north is not eaten in the south, not only because of the taste, but also because of the ingredients. A bowl of excellent haggis, from the selection of ingredients, cutting, boiling, soup base to seasoning, every step must be dedicated, sincerity and skill are indispensable. A bowl of haggis in the haggis, mainly including lungs, lamb belly, lamb liver, sheep intestines, sheep heart, etc., according to the size and characteristics of the ingredients to perform different knife methods of slicing, to the stomach, cooking, and then bowl, soup, seasoning, a bowl of haggis is ready.
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Ningxia people say that "sheep have no lungs, eat tasteless", which shows that sheep lungs are the essence of haggis. But the relative taste of the lungs is also the heaviest, outsiders may not be accustomed to eating, but also let the store without lungs. The steaming soup base is infused with haggis, accompanied by spicy seeds, coriander and garlic seedlings, which are bright and rich in color and flavor. The freshly cooked haggis soup is rotten, the taste is thick but not much, and the stomach is already sweating and sweating under half a bowl.
Haggis soup is not only delicious, but also has a great effect on warming the internal organs and removing the cold, and is a great hot supplement, so eating more lamb in the north is not only because of dietary preferences, but also the cold environment has contributed to such a choice. Haggis must be eaten hot, the taste is good, and it is not at all dirty.
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Their house is open from 6:00 a.m. to 8:30 p.m., and you can drink steaming haggis soup at any time. In addition to haggis, the shop's sheepshoe cake small dish Eight treasure tea goji berries are good, coupled with the boss lady is warm and sharp hands and feet, so many foreign tourists come to visit, in addition to tasting the authentic Ningxia sheep, but also to see the boss lady's appearance.
Only when you go to Ningxia and truly be here, you can feel the charm of the city, it not only has a deep historical and cultural precipitation, but also bred its own unique eating habits and humanistic customs in the long years, each dish has its own story, waiting for everyone to discover and taste.