The taste of hometown, the authentic method of Qishan zhenzi noodles

Zhenzi noodles are traditional noodles and famous Xifu snacks in northwest China, and the Qishan Zhenzi noodles in Baoji are the most authentic. It is popular in Shaanxi Guanzhong Plain and Gansu Longdong, where side dishes include tofu, eggs, fungus, carrot strips, yellow flowers and so on. A bowl of qualified Qishan Zhenzi noodles should have the characteristics of "white noodles, thin tendons, oily and sour and spicy". The noodles are slender, the thickness is even, the cheeks are fragrant, the noodles are red oil, the soup is sour and spicy, the tendons are tough and refreshing, suitable for all ages. Today, the small editor of Xi'an Pinnuo Catering will introduce the steps of making Qishan Zhenzi noodles

How to make authentic Qishan noodles?

1. Stir-fry

Pour a little vegetable oil in the pot and sauté the cut carrots, fungus and yellow flowers when cooked.

Second, make soup

1, pour a little vegetable oil in the pot and then use high heat, after the oil is cooked, pour the prepared ginger into the oil, and then pour such as salt, mix the noodles, after pouring vinegar, stir with a spoon until the salt boils, and then pour boiling water, use slow heat to let the soup continue to tumble, so that the taste will be better. (Note: When the salt and vinegar are put in place, it is best to put them in place at one time.) )

2, put a little chicken essence in the soup (put chicken essence tastes the freshest), you can taste how the taste, if the taste is still a little light, you can put some salt and vinegar.

3, add an appropriate amount of fried potatoes and cowpeas, carrots, tofu, fungus, yellow flowers, eggs into the soup, and sprinkle the garlic seedlings into the soup after the soup pot is boiled;

4. The last process is to put the chopped green onion and spicy oil into the soup.

3. Cook noodles and serve in soup

Under another pot, wait for the noodles to cook and remove. Serve each person with the soup and serve.

The above is the cheek noodles made by the teacher of the Pinnacle Catering Snack Training, is it very appetizing after you see it? The main technique of cheek noodles is the preparation of cheeks and soup, do you want to learn this technique?

Snacks are originally a practical project, and in the process of learning Qishan Noodles, you must operate by yourself and feel the practice process of Qishan Noodles. Only through the personal teaching of the master can you grasp the mystery of it, quickly improve the production level of your own Qishan noodles, and make the noodles that most people like.

More snack making technology, catering entrepreneurship exchanges, welcome everyone to continue to pay attention to Pinnacle!