Authentic Qishan cheek noodles are thin, tendon, light, sour, spicy, fragrant, fried, thin and strong. Among them, the thin tendon light is talking about noodles, and the production of noodles is done by the machine, but it is still necessary to knead the noodles. In view of the prestige of Qishan Noodles, I would like to elaborate on the production process of Qishan Noodles.
Authentic Qishan Zhenzi noodle recipe and production process:
Ingredients: 1500 grams of pork belly, 250 grams of pepper noodles, ingredient a (100 grams of green onion, 50 grams of ginger slices, 6 grams of cinnamon, 8 star anise, 4 grass fruits), 500 grams of Chishan vinegar, 5 kg of salad oil (about 450 grams).
1, the preparation of meat cheeks: 1500 grams of pork belly after washing, cut into small pieces, the pot on the heat of the oil and heat, under the heat of 100 grams of green onion, ginger slices 50 grams of stir-fry, and then add spices (6 grams of cinnamon, 8 star anise, 4 grass fruits) fried incense, add diced pork belly to simmer out of the oil, under 250 grams of pepper noodles fried for 3 minutes away from the fire, then under the Qishan vinegar 500 grams, 50 grams of salt, low heat simmering for 30-40 minutes until the meat is fragrant and the juice is dry. Qishan people generally do a lot of cheeks, and it is convenient to use them later. Now people put their cheeks in the refrigerator to store.
2, the noodles to make: put the flour into the basin, add water (according to the 5:2 ratio) and into a hard dough, knead well, cover with a wet cloth for a while, and then roll into thin slices into the dough press, the pressed noodles must be sprinkled with flour to prevent sticking.
3, side dish production: yellow flower cut sections, fungus foam hair shredded, eggs spread into pancakes and cold cut flag flower slices, potatoes cut thin slices carrots cut diamond-shaped thin slices boiling water blanching, garlic seedlings finely cut into small, as a bleach dish.
4, the soup preparation: boiled water into the stainless steel bucket, add salt, vinegar, soy sauce, pepper, chicken essence, etc. as a soup, garlic seedlings float in the soup.
5, out of the finished product: the pressed thin noodles cooked into a bowl, with a spoon to take an appropriate amount of bottom vegetables to add to the noodles, and then pour the soup with the seasoning in advance, and then put on the cheeks, mix well and eat.
People who open noodle restaurants pay attention to taste, no matter how much they say, they are useless, they may wish to come to Shaanxi Qingniao Catering to taste the noodles made by the master, and the taste is satisfactory to open a shop worry-free.