Baoji News Network News On October 3, the three-day 2020 Qishan Noodles and Qishan Rolling Skin Competition came to an end. In the warm and lasting applause of the audience, the Qishan Noodles, Qishan Rolled Dough Skin Good Taste Award and the Craftsman Award were all announced.
At the scene of the competition on the same day, the exquisite cooking skills and good mental outlook of the contestants won the thunderous applause of the audience. Bowls of fragrant noodles, plates of delicious rolling dough skin, constantly "teasing" everyone's taste buds, citizens, tourists are enthusiastic, smelling incense from all directions, just for a full eye and mouth.
It is reported that the competition is divided into two stages: the preliminary round and the final. After the preliminary round, 20 contestants from Xi'an, Xianyang and Qishan local players entered the finals of Qishan ZiZi Noodles and Qishan Rolling Dough Skin. In the final, the contestants showed their magic and showed their unique skills. After careful tasting and scoring by the judges one by one, Fengming International Hotel, Happy People's Home, Xiaojia Courtyard, etc. finally won the Qishan Zhenzi Noodle Craftsman Award, Mingxiang Rolling Dough Skin, Qinlan Bamugou Rolling Dough Skin, etc. won the Qishan Rolling Dough Craftsman Award, Centennial Meiyang, Xiaozhang Handmade Noodles, Lao ChengJia Zhenzi Noodles, etc. won the Qishan Zhenzi Noodles Good Taste Award, and the Centennial Meiyang Noodles Sister, Tianli Flower Dough Skin, Xiang Companion Food, etc. won the Qishan Rolling Dough Skin Good Taste Award.
Qishan is known as the hometown of Chinese etiquette culture, the hometown of Chinese noodles, and the hometown of Chinese folk art. Rolling dough skin, pot helmets, hollow noodles and other delicacies are famous. Qishan Noodles is known as "the food of the gods" and "the living fossil of Chinese noodles", and has won the title of "China's First Noodles". In recent years, the Qishan County Party Committee and the county government have taken the enlargement of the "one bowl of noodles" economy as an important support for the rich people and strong counties, adhered to the two-wheel drive of Qishan Noodles and Qishan Rolling Noodles, and promoted the coordinated development of the whole chain, all elements and all formats. Qishan balsamic vinegar, which originated in the Western Zhou Dynasty, was rated as "China's first balsamic vinegar", and the output value of the "one bowl of noodles" industrial chain exceeded 20 billion yuan, becoming a powerful engine to boost the economic development of the county.
The successful holding of the 2020 Qishan Noodles and Qishan Rolling Noodles Competition fully demonstrated the unique historical characteristic food culture of Qishan, and played a good role in promoting the further launch of the "First Side of China" golden signboard and accelerating the promotion of Qishan folk cuisine out of Shaanxi, to the whole country and to the world. (Yang Yuan)
Editor: Chen Yunzhe