When it comes to baoji's rolling dough skin, the big braid rolling dough skin is unknown to everyone. The earliest way for founder Wang Shumei to sell in Baoji was to push a small board cart and sell along the street in the cockfighting area of Jintai District, and in more than 40 years, it spread out from the roadside to the current flagship store of more than 100 square meters. Her rolling dough skin is a lot of childhood memories of Baoji after the 80s, and now the big braid rolling dough skin has won the honor of Baoji's long-established enterprises and has become a gourmet business card of Baoji.
Wang Zhaomei, 61, is a native of Xifeng Village, Chisha Town, Chencang District." In 1982, the house was too poor, the eldest son had just been born, there was no money for milk powder, and there was no way to think of coming to the city to make a living. ”
Her husband worked in a paper factory, and Wang Collectmei carried the 20 yuan she brought from her hometown and began to sell rolling dough. "I won't do anything else, watching someone on the street sell all kinds of food, my husband and I are ready to sell rolling dough skin."
At first, Wang Shumei was pushing a scooter along the street to sell, because the taste was good, and the income was good, she was ready to rent a stall, so she moved to the market by the railway, there was a fixed place plus the previous good reputation, more and more people came to eat dough.
Speaking of the name of the store, Wang Shumei is very proud. "Since I was a girl, I have kept two big black and shiny braids, and I have come to eat more dough skin, not only remembering my rolling dough skin, but also remembering my big braid, so I gave the rolling dough skin the name of the big braid." Later, Wang's shop moved to the Cockfighting Market, and finally because of the demolition, she selected a shop of more than 100 square meters on Hongwen Road in 2017. Regardless of the number of times the store has moved, more and more diners have followed the rolling of the dough.
Unlike other families who roll out the dough skin and just pour spicy dough skin, Wang Shumei's rolling dough skin from raw materials to the production of rolling dough skin is not fake to others, it is processed by itself. She has opened a rolling dough processing factory, and the process of rolling dough is different from other homes, maintaining the original traditional process of kneading and hand rolling in a large pot.
"I'm 37 years old, and since I can remember, I've been eating this rolling dough skin, spicy and spicy, and the dough skin is strong, in short, the taste is particularly good." Citizen Liu Hua told reporters that there are many people in Baoji after the 80s, who grew up eating big braids and rolling dough skin, when they went to college to study, the first thing to do when they returned to Baoji was to eat big braid rolling dough skin, and now his two children are also rolling dough skin from snacks with big braids. "This is our childhood memories of the post-80s generation."
"Not only do you eat it yourself, but you will also send relatives and friends, foreign friends to baoji, and you will also recommend this rolling dough to them." Citizen Li Junqi said while eating a big braid rolling dough skin.
In 2014, it was awarded the "Baoji Famous Trademark" by the Baoji Administration for Industry and Commerce, in 2018 it was awarded the "Most Influential Brand" by the Baoji Industry Association, in 2019 it was awarded the "Baoji Famous Food" by the Baoji Catering And Hotel Industry Association, in 2020 it was recognized as "Baoji Time-honored Brand" by the Baoji Municipal Bureau of Commerce, and in 2021 it was rated as "Baoji Rolling Dough Demonstration Store" by Baoji City...
For the future development, Wang Shumei said: "Now more than 60 years old, fast to dry, the eldest son in the unit to work softer, the younger son has a lively personality, through the family meeting decided to hand over the dough industry to the younger son, ready to go home with grandchildren, return to the family, but I will teach carefully, the big braid this brand is well passed on." ”
Huashang Daily reporter Li Lin