What are the must-eat foods when traveling to Beijing? I believe that everyone must think of roast duck first. As a dish named after a place, Peking duck was once the signature dish of Beijing cuisine, just like Chongqing hot pot in Chongqing.
In addition to the Beijing roast duck, the ordinary roast duck was eclipsed and lost its right to speak, which is also a big test for the ordinary roast duck, many roast ducks can not withstand the pressure, and finally had to change their name to Beijing roast duck.
After all, to be able to use Beijing as a prefix name is also an honor, and it is also beyond reproach to rub the heat.
In the early years, the brand of Beijing roast duck was still relatively small, and to eat roast duck in Beijing, you only need to run to those old brands. And now, if you want to pick out a Beijing roast duck restaurant in Beijing, it is estimated that you have to struggle for half a day: which one is better to eat?
The reason for this phenomenon is actually very simple, because now the level of roast duck made by each family is similar, the old brand is famous, and the rising star has momentum.
They just have their own advantages in taste, environment, and service, and everyone can choose according to their own needs.
However, in the view of the tour product, since you have gone to Beijing, you may wish to eat Beijing roast duck a few more times, eat the old brand of Beijing roast duck once, taste and feel the old brand of Beijing roast duck; once you try a new store, you can also compare the differences of each one.
Generally speaking, the roast duck that has just been served to the table is still warm, pick up a hot lotus leaf cake, put fresh slices of roast duck and shredded green onions and cucumber shreds, smear a little sweet noodle sauce, and directly stuff it into your mouth, not to mention how delicious it is.
Many people think that roast duck is made of spring cake or dough, although it is made of flour, but there is a difference between them.
In fact, eating Peking duck is not put peppers, but because you like to eat spicy, so when eating Peking duck, you will roll a small spoon of peppers, and then roll a normal, crossed, delicious and fun.
After ordering a Piece of Peking Duck, I always have to eat some clear vegetarian dishes. You recommend this dish of stir-fried bean sprouts, which are crisp and fragrant to eat, and you can also put the bean sprouts into the lotus leaf cake and eat with the roast duck, and the taste level will be more abundant.
Eating Peking duck, if you keep eating duck meat, it is easy to feel greasy, so the general Beijing roast duck restaurant will prepare some appetizing snacks, such as this small plate of hawthorn strips.
After eating the roast duck, and then a few hawthorn strips, the various greasy in the mouth will be decomposed in an instant, as if the stomach has also been emptied, and I feel that I can eat a few more bites of roast duck.
Most of the Peking duck is dine-in, if you have not eaten at that time, you can buy a portable Beijing roast duck and take it back to eat slowly.
Today's Beijing roast duck carrying suits are more exquisite, and they can even be bought back as souvenirs and souvenirs. Some Beijing roast duck shops provide portable clothing, some do not provide, can only dine in, and even in some large supermarkets, there are sold.
This is also very similar to Chongqing hot pot, some hot pot shops sell hot pot base, some do not, in the major supermarkets in Chongqing, there must be a wall of hot pot base for everyone to choose.
However, in recent years, some of the larger Peking duck brands have greatly declined in word of mouth, but the presence of some local dishes in Beijing has become stronger and stronger.
What do you think of the current Peking duck? What are the delicious brands, you can leave a message in the comments!