On the second day of February, eat spring cakes. The onions are tender at this time.
By mmmmmmuz
<h2>Royalties</h2>
Crust part
Flour to taste
boiled water
Water
oil
Dishes section
4 shallots white
Ginger 1 small piece
3 cloves of garlic
1 handful of leeks
6 eggs
sprouts
pork
starch
Vermicelli
Sauce whatever you like
<h2>Practice steps</h2>
1: Blanch the flour by one-third, leaving the normal and kneaded into a smooth dough. Wake up for a while and prepare the dishes by the way.
2: The vermicelli is soft, the leeks are washed and cut off, the bean sprouts are washed, the eggs are mixed with green onion salt and MSG, and the pork is shredded and starchy. Cut the green onion into strips, chopped green onion, ginger and minced garlic.
3: After waking up, knead well and knead into long strips. Cut evenly the size of the agent, knead the round and press flat.
4, the surface of the appropriate amount of cooking oil, two and two together (brush oil surface together)
5: Roll out into a thin, even pancake.
6: Heat the eggs in oil and sauté them. Stir-fry shallots, ginger and garlic under the vermicelli, stir-fry with water, soy sauce, salt, MONOS glutamate, and slightly juice. Stir-fry leeks. Heat the oil under the shredded meat, cut off the green onion, ginger and minced garlic, stir-fry evenly under the bean sprouts.
7: Heat a frying pan and cover over medium-low heat for one or two minutes to turn over for half a minute. Do not brush with oil.
8, tear open two sheets, rolled together and brushed with oil will not stick. Brush with your favorite sauce, add shredded shallots and your favorite side dishes.
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