Life has no rehearsal, and food has no beauty. Hello everyone, today I would like to share with you the delicious recipes of spring rolls. Spring cake nutritional value is relatively high, it contains protein, carbohydrates, vitamins and calcium potassium magnesium selenium and other minerals, can increase appetite, has the effect of nourishing the stomach, nourishing the yin and dryness, more suitable for the elderly and children to eat. Today's spring cake, wrapped in you can't stop eating!
【Spring Cake】
【Basic Ingredients】Flour, salt, boiling water, cool water, cooking oil
【Basic steps】
1. Speaking of spring cakes, there should be a lot of people who like to eat it! It can be eaten as a full stomach or as a small snack in our daily life. Today we are going to share with you the practice of spring rolls. Take out a large clean bowl, add 300 grams of flour to the bowl, add 5 grams of table salt into it, stir constantly with chopsticks, stir it well, and then dissolve the flour from the middle and split it in two.
2. Divide the two parts of the flour, half of them with boiling water into the noodles, the other half with cool water into the noodles, and stir them well. Combine them well together and stir them well. Add 10 grams of cooking oil to a bowl and knead it into a dough and knead it into a very smooth dough. After kneading, brush the dough with a layer of cooking oil and wrap it in plastic wrap. Wake up for 1 hour.
3. When the time is up, uncover the plastic wrap, take out the dough and put it on top of the board and cut it into two pieces with a knife. Then take out half of it and put it on the board, rub it with your hands continuously, knead it into a uniform strip, and then put it on the board and cut it into equal size dough seeds with a knife, cut it well, and put it aside on the board.
4. Take out the cut dough and put it on the top of the board, knead it and then press it flat. Then take a rolling pin and roll it out into a thin, even little slice. After rolling, we brushed a layer of cooking oil evenly on top of the dough sheets, and then evenly sprinkled with a layer of dry flour to roll together all the dough we rolled out.
5. When all is done, put the pieces we have stacked up into the prepared plate and set aside to let it relax on its own for 5 minutes. After 5 minutes of relaxation time, take it out and put it on the top of the board to pat it flat, put 3 loose dough pieces on the board, take out the rolling pin and roll it thin, roll it into a thin and uniform large dough sheet, go to the picture below.
6. Start the pot to boil water, add an appropriate amount of water to the pot, and bring the water in the pot to a boil. Use a brush to brush a layer of cooking oil on top of the steaming drawer, then put the crust we just rolled out on top of the steaming drawer, close the lid, and turn on the heat to steam for 15 minutes. When the time is up, turn off the heat and take it out and put it on the board.
7. Buckle a plate on top of the cooked crust and use a knife to make a circle along the plate. Make a spring cake the size of a plate, then peel it off layer by layer and serve it. A delicious spring cake is ready, soft and strong to eat, even if it is cold, it will not be hard. If you like it, hurry up and do it, let's try it together!
【Love Tips】
1. When we are making noodles, we must add half of the flour to the noodles with boiling water, and half add cold water to the two sides, so that the spring cakes will be softer to eat;
2. The kneaded dough must be brushed with cooking oil wrapped in plastic wrap for 1 hour to wake up, so that it is more powerful to eat.
Today's food is shared here, every day for everyone to share a home-cooked food, thank you for watching, like friends to help like, pay attention to Oh! See you tomorrow, thank you!