Share a lazy fried bun method that does not need to be noodles, only need simple ingredients, you can eat thin-skinned and large filling of the pan-fried bun is especially suitable for breakfast
By Tutudo Joy
Water hair fungus to taste
Cabbage to taste
Lotus root to taste
Half a carrot
Dumpling skin 14 sheets
Light soy sauce 2 scoops
1 scoop of dark soy sauce
1 scoop of oyster sauce
1 scoop of chicken essence
1 scoop of sesame oil
1, the fungus in advance soaked hair chopped, cabbage shredded, carrot, lotus diced pot put oil, put the ingredients into the pot stir-fry out of the pot plus 2 spoons of soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of chicken essence, 1 spoon of sesame oil mixed evenly dumpling skin bun filling, kneaded into a bun shape
2: Put a small amount of oil in the pot, when the bottom of the bun is fried until slightly charred, add half of the boiling water of the bun, cover and simmer for a few minutes, and sprinkle black sesame seeds and green onions 就️ out of the pot
3, super simple, transparent skin
4, delicious taste, hot and fragrant, quickly make it for the family
5. The bottom is crisp
6, low fat does not grow fat
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