Foreword: Continuing from the above, this article starts from the perspective of Yuhang Trail Camellia technology, for everyone to talk in detail about the problem of Yuhang Trail Camellia processing technology, and talk about how to face up to the processing standards of Yuhang Trail Camellia?
The basic processing process of Yuhangjing camellia: spreading → killing green→ rationalizing→ kneading → hair fire→ foot fire.
Fresh leaves need to be spread in a cool and ventilated place, and the time is generally 6 to 12h. During the spreading process, it should be properly turned over to facilitate the even distribution of moisture. The degree of spreading is moderately reduced to 70% of the moisture content.
When the greening is carried out, the temperature of the pot is required to be 150 ~ 170 ° C, and the amount of leaves thrown is 200 ~ 250g. Fresh leaves should be quickly stir-fried by hand after the pot, requiring high, high, net, and sprinkled as a principle, and the whole killing time is mastered in 10 to 12 minutes.
The rationale adopts an oblique pot, and the technique is to throw first and then rationalize, and the combination of throwing and rationalizing is to continue to emit a part of the water and straighten the bar. The temperature of the pot is 80 ~ 90 ° C, and the water content of the strip leaves is controlled at 58% to 60%.
The amount of kneading is generally 250g of green leaves, the kneading time of special leaves is 10~15 min, the first grade leaves are 15~20min, and the secondary leaves below are 20~25min.
The drying method of trail camellia is charcoal drying, which can be divided into two processes: hair fire and foot fire, the hair fire leaf is 80% dry, and the foot fire leaf should be dried until the water content reaches less than 6%.
The next part is about "How to face up to the classification and quality characteristics of Nanjing Yuhua tea?" "Those who like the author to talk about tea can pay attention to and forward, which is convenient for communication and learning tea."
Finally, I am also saying that my personal experience is limited, if there is a mistake, I welcome you to correct it in time and give me suggestions, thank you