
When I was a child, I especially liked to eat the fried buns made by my mother, and now that I have grown up, I have also learned to make it for my mother to taste, and my mother praised me directly
By I am Yang Yang
<h2>Royalties</h2>
3 bowls of flour
Yeast 5 g
Warm water to taste
Pork belly to taste
Leeks to taste
One green onion
Starch to taste
Salt to taste
Raw soy sauce to taste
Old soy sauce in moderation
Peanut oil to taste
A little black sesame seeds
1 handful of vermicelli
Ginger 3 tablets
Thirteen hem 1 tsp
Oyster sauce to taste
<h2>Practice steps</h2>
1, warm water add yeast powder, melt a small amount of several times, knead into a dough, start fermentation, fermentation after the emergence of small pores, as shown in the figure
2: Cut the pork belly into small cubes, add dark soy sauce, soy sauce, thirteen spices, oyster sauce, cooking wine, chopped green onion and ginger for marinating
3: Put the vermicelli into a pot, cook until there is no hard heart, cook until soft and chop
4: Wash the leeks, control the water and chop them
5: Add peanut oil to the leeks, mix well, add vermicelli, diced meat, salt and mix well
6: Divide the dough into small portions, thin them and wrap them into round buns
7: Preheat the electric cake stall, brush with oil, put in the bun, cover and fry for 3 minutes, add the water mixed with starch flour
8: Cover and fry for 10-12 minutes
9. Remove from the pot
10, really super delicious
<h2>Tips</h2>
When making water frying buns, brush a thin layer of oil with an oil brush, pour more will be greasy, the added noodle soup water can starch flour one to one, must not be too viscous
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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