When I don't want to make four dishes and one soup, I prepare handmade fried buns for my family. Compared with four dishes and a soup, the occasional meal of fragrant fried buns can arouse the appetite of the family. In today's recipe, I'll start with the minced meat and knead the dough by hand to make a soft bun crust. We are offered a crispy bottom fried bun with a thin skin and a large filling and a tender and juicy meat.
The materials we need to prepare are these:
Flour 250 g, warm water 140 g, yeast 3 g, baking powder 2 g, green onion 35 g, pork puree 250 g, salt 2 g, chicken meal 2 g, soy sauce 5 g, peanut oil 5 g, abalone juice 5 g, water 1 spoonful
These materials are ready to start making
Let's prepare the bun skin first
Add yeast baking powder and warm water to the flour
Stir into dough
Knead into a smooth dough
Place in a warm place to make noodles
Come and prepare a very homely minced meat
Chives
A little more white onions are more delicious
Crushed pork puree
Salt and chicken powder
soy sauce
peanut oil
Abalone juice or oyster sauce
Stir to mix
Add about 1 scoop of water
Stir evenly in one direction
It makes the meat stuffing strong
The dough is lowered at a temperature of 25 degrees for 1 hour
It becomes twice the size of the original
Knead the dough slightly
Knead into an elongated oval shape
Divide into 14 to 15 small doughs
Approximately 25 grams per serving
Roll out thinly to become a round dough sheet
Wrap in a spoonful of minced meat
Pinch a little tighter
My bun is not very well wrapped
If you have any skills, you can teach me
I can only guarantee that the bun will not break
Pour a layer of oil into the pan
Burn to a slight heat
Put the bun in
The location is still crowded
Just enough to finish all the buns
Fry for 1 to 2 minutes after the bun appears crispy
Find a gap and pour water into it
Half a bun height is enough
Cover and simmer over medium heat
When the water is boiled, the buns are also fried
Separate the buns while they are hot
If it is cold, it may stick together
Nah
Nice gold crisp bottom
It is very depressing to eat with vinegar
Thin skin filling big super satisfied
Video tutorial click here to watch
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