fresh! fragrant! Eat a bite of vegetarian fried buns, feel full of fresh flavor, extra refreshing ~ the materials needed are also very simple, the filling is really fragrant to my saliva when making, the taste is full of flavor, delicious! If the skin skin is slightly thicker, you can roll out a little thinner, so that the frying bun will be thin and filling, and the bottom will be golden and crispy!!!
By Angel Gourmet Kitchen
<h2>Royalties</h2>
Dumpling skin half a pound
150 g of hard-boiled eggs
Leeks to taste
Dried tofu 50 g
Shiitake mushrooms 50 g
Vermicelli 80 g
Oyster sauce 5 g
Light soy sauce 3 g
100 diamond peppercorn powder 3 g
Sesame oil 10 ml
Salad oil 20 ml
Starch water (starch: water = 1: 9) 150 ml
<h2>Practice steps</h2>
1、 Pour 150 grams of boiled eggs, leeks, 50 grams of dried tofu, 50 grams of shiitake mushrooms, 80 grams of vermicelli into a bowl, then pour 5 grams of oyster sauce, 3 grams of soy sauce, 3 grams of peppercorn powder, 10 ml of sesame oil, 20 ml of salad oil and mix well (except water starch)
2: Mix well with the filling and seasonings
3, if the skin of the dumplings is relatively thick, you can roll out a little thinner
4: Dig a spoonful of filling and wrap it in the form of a bun
5: Pour the right amount of oil into the pan, heat the oil and put in the wrapped frying bun
6: Fry until the bottom turns golden, pour in starchy water, cover the pot and turn on low heat until there is no water in the pot
7: Sprinkle a little sesame seeds and you can get out of the pot
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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